20 Minute Fudgy Chocolate Brownie Cookies Recipe

There’s nothing quite like the smell of fresh-baked Fudgy Chocolate Brownie Cookies wafting through the kitchen! These cookies combine the best parts of brownies and cookies, with a chewy center, crisp edges, and loads of chocolate in every bite. Plus, they’re ready in just 20 minutes, making them perfect for satisfying that sudden chocolate craving.

The first time I tried these, I needed a quick dessert that felt special—and these cookies delivered. They’ve since become my go-to for an easy, indulgent treat that the whole family loves. Let’s dive in and make these fudgy bites of heaven!

Why You’ll Love These 20-Minute Fudgy Chocolate Brownie Cookies

Get ready to meet your new favorite dessert! These Fudgy Chocolate Brownie Cookies are full of reasons to love them.

To start, they’re quick and easy. In just 20 minutes, you’ll have warm, gooey, chocolate-filled cookies on the table, making them ideal for busy days or unexpected guests.

They have the perfect brownie texture in cookie form, with a soft, fudgy center and slightly crispy edges. It’s like biting into a brownie but with the added delight of a cookie shape.

You’ll also appreciate that these cookies are made with simple ingredients. Just pantry staples and chocolate create these decadent treats, so you won’t have to make a special trip to the store.

And finally, they’re totally customizable. Want to add nuts, chocolate chunks, or a sprinkle of sea salt? These cookies welcome all kinds of add-ins, so feel free to make them your own!

Ingredients Note

Let’s take a look at the key ingredients that make these cookies so rich and flavorful.

• Butter: Using unsalted butter gives these cookies their soft, fudgy texture. Melted butter also makes the batter easy to mix by hand.
• Chocolate Chips: Semi-sweet chocolate chips provide the chocolatey base of these cookies. For even more flavor, you can try using dark or milk chocolate chips depending on your taste.
• Sugar: Granulated sugar adds sweetness and helps create that classic brownie-like crackle on the top of each cookie.
• Eggs: Two large eggs give these cookies their structure and add moisture, resulting in that perfect chewy texture.
• All-Purpose Flour: Simple all-purpose flour provides just enough structure to keep the cookies together without making them cakey.
• Cocoa Powder: Adding unsweetened cocoa powder boosts the chocolate flavor and gives the cookies a deep, rich color.
• Baking Powder: A touch of baking powder gives these cookies a slight lift while keeping them dense and fudgy in the middle.

Want to add some extra flavor? Try a dash of espresso powder to bring out the chocolate flavor, or a sprinkle of sea salt on top for a salty-sweet contrast.

How To Make These Fudgy Chocolate Brownie Cookies

Making these brownie cookies is simple and fun! Here’s a step-by-step guide to help you achieve that perfect fudgy texture every time.

1. Prepare your baking sheet and preheat the oven. Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the chocolate and butter. Combine 1 cup of semi-sweet chocolate chips with ½ cup of unsalted butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until smooth and glossy.
3. Beat the eggs and sugar. In a separate large bowl, whisk together 2 large eggs and 1 cup of granulated sugar until light and frothy. This step helps give the cookies their signature crackly tops.
4. Add the dry ingredients. In a smaller bowl, combine ½ cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, and ½ teaspoon of baking powder. Gradually fold the dry mixture into the egg and sugar mixture until just combined.
5. Combine everything. Pour the melted chocolate mixture into the batter, folding gently to keep the batter light. This will ensure the cookies stay soft and fudgy.
6. Scoop and bake. Use a spoon to drop dollops of dough onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.

Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a cooling rack.

Storage Options

These cookies store well, so you can enjoy them fresh or save a few for later. Here’s how to store them for the best taste and texture.

• Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, with slightly crisp edges.
• Refrigerator: For a firmer texture, store the cookies in the fridge for up to a week. When you’re ready to eat them, let them warm up to room temperature, or give them a quick zap in the microwave.
• Freezing: These cookies are also freezer-friendly. Place them in a freezer-safe bag or container and freeze for up to 3 months. Thaw them at room temperature when you’re ready to enjoy, or warm them briefly in the oven.

Variations and Substitutions

These cookies are delicious as-is, but here are a few ideas to switch things up!

• Extra chocolate: Stir in some extra chocolate chunks or white chocolate chips for a double chocolate delight.
• Nutty addition: Add a handful of chopped walnuts, pecans, or almonds to the batter for a bit of crunch.
• Salted caramel: After baking, drizzle a bit of salted caramel on top of each cookie for a sweet-and-salty finish.
• Espresso powder: Mix in 1 teaspoon of espresso powder to intensify the chocolate flavor and add a hint of coffee.
• Dairy-free option: Swap out the butter for coconut oil or a dairy-free margarine to make these cookies dairy-free. Just note that the texture may be slightly different.

With these variations, you can make these cookies different every time. Whether you stick to the classic recipe or add your own twist, you’re in for a treat!

These Fudgy Chocolate Brownie Cookies are an absolute treat for chocolate lovers and busy bakers alike. Easy, quick, and irresistibly delicious, they’re bound to be a hit whenever you make them. Give them a try and watch them disappear in no time!

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