20 Minute Fudgy Chocolate Brownie Cookies Recipe
These 20-minute fudgy chocolate brownie cookies combine the best of brownies and cookies in one decadent, chewy treat. With a deep chocolate flavor and easy preparation, this recipe is perfect for satisfying cravings fast. Great for holidays, parties, or anytime you need a quick, homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter and chocolate chips together in the microwave, stirring every 20 seconds until smooth. Cool slightly.
- In a large bowl, mix melted chocolate mixture with sugars, then add eggs and vanilla, beating until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gently fold into the wet ingredients.
- Scoop batter onto the prepared baking sheet, spacing cookies evenly.
- Bake for 10 minutes or until cookies are set on the edges but still soft in the center.
- Let cool slightly for a fudgy, chewy texture.
Notes
- For even fudgier cookies, reduce baking time by 1 minute.
- Sprinkle with sea salt after baking for an extra flavor layer.
Nutrition
- Serving Size: 1 cookie
- Calories: 160kcl
- Sugar: 14 g
- Sodium: 80mg