5-minute Lemon Parmesan Lettuce Salad Recipe
This 5-minute Lemon Parmesan Lettuce Salad is a crisp, refreshing side packed with flavor. Made with simple ingredients like romaine lettuce, fresh lemon juice, olive oil, and shaved parmesan, it’s perfect for a quick lunch or to complement any dinner. Ideal for low-carb, gluten-free diets, this salad is a must-have recipe for healthy eating lovers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 large head romaine lettuce, chopped
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1/4 cup freshly grated or shaved Parmesan cheese
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2 tbsp extra virgin olive oil
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1 tbsp fresh lemon juice
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Salt and freshly ground black pepper, to taste
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Optional: Lemon zest, crushed croutons, or garlic for extra flavor
Instructions
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In a large bowl, combine chopped romaine lettuce.
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Drizzle with olive oil and lemon juice.
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Toss gently until leaves are evenly coated.
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Sprinkle with Parmesan cheese.
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Season with salt and pepper.
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Serve immediately. Optional: Add lemon zest or crushed croutons.
Notes
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For a punchier flavor, add a hint of minced garlic or Dijon mustard to the dressing.
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Best served fresh and immediately after tossing.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 1g
- Sodium: 170mg