If you're looking for a quick, delicious dessert that will impress your friends and family, you’ve come to the right place! This Air Fryer Nutella Bombs recipe is the perfect combination of crispy golden dough and rich, creamy Nutella filling. Not only is it easy to prepare, but it also requires minimal ingredients and cooking time thanks to the air fryer. Stick around to discover all the secrets of making these irresistible Nutella bombs, along with tips, substitutions, and serving suggestions to elevate your dessert game. Let’s dive in!

What Are Air Fryer Nutella Bombs?
Before we jump into the details of the recipe, let’s explain what exactly these delightful treats are. Air Fryer Nutella Bombs are small balls of dough stuffed with Nutella and air-fried to golden perfection. The air fryer gives them a crispy outer layer while keeping the inside gooey and full of rich, chocolatey goodness. The best part? These Nutella bombs can be made with store-bought dough, making them both easy and quick to whip up.
Whether you need a dessert for a last-minute gathering or just want to treat yourself, Nutella bombs are always a crowd-pleaser. Read on for the full recipe and tips on how to make them just right!
Ingredients List for Air Fryer Nutella Bombs
To make your own Air Fryer Nutella Bombs, you’ll need the following ingredients. Each one plays a crucial role in creating the perfect balance of flavor and texture.
- Pre-made biscuit dough: You can use any type of store-bought biscuit dough, like Pillsbury, for convenience. Alternatively, you can opt for crescent roll dough or puff pastry for a different texture.
- Nutella: The star of the show! Any chocolate hazelnut spread will work, but Nutella provides that signature, creamy flavor.
- Butter (optional): Melted butter for brushing the tops before air frying to give them a beautiful golden color.
- Granulated sugar and cinnamon (optional): For a sweet, crunchy coating on the outside of your Nutella bombs.
- Powdered sugar (for dusting): To give your Nutella bombs a finished look with a light dusting of powdered sugar.
Substitutions and Variations
One of the great things about Air Fryer Nutella Bombs is that you can customize them based on your taste or dietary preferences. Here are some ideas to consider:
- Dough Variations: If you don't have pre-made biscuit dough, you can use crescent roll dough, puff pastry, or even pizza dough. Each one will give the Nutella bombs a slightly different texture, so feel free to experiment.
- Fillings: While Nutella is the classic choice, you can try other fillings like peanut butter, caramel, or even fruit preserves for a twist on the traditional recipe.
- Toppings: Instead of (or in addition to) powdered sugar, try drizzling your Nutella bombs with melted chocolate, adding sprinkles, or rolling them in crushed nuts for extra flavor and texture.
- Vegan Option: Use a vegan dough and substitute Nutella with a dairy-free hazelnut spread to make a vegan-friendly version of this recipe.
Now that you’ve got some ideas for customizing your Nutella bombs, let's move on to the fun part: cooking!
Step-by-Step Cooking Instructions

Making Air Fryer Nutella Bombs is incredibly simple, especially if you’re using store-bought dough. Here’s how to make them:
Step 1: Prep the Ingredients
First, gather all of your ingredients. Take the pre-made biscuit dough out of the packaging and separate it into individual portions. Also, prepare the Nutella by having it at room temperature so it’s easier to work with.
Step 2: Flatten the Dough
Take each portion of dough and flatten it out using your hands or a rolling pin. You want each piece of dough to be large enough to hold a dollop of Nutella in the center.
Step 3: Add the Nutella
Spoon about 1 teaspoon of Nutella into the center of each flattened piece of dough. Be careful not to overfill, as you’ll need to pinch the dough closed.
Step 4: Seal the Dough
Fold the edges of the dough over the Nutella, pinching them together to seal it completely. Make sure there are no holes or gaps, as the Nutella may leak out during cooking.
Step 5: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 2-3 minutes. Preheating helps ensure the Nutella bombs cook evenly and develop a crispy exterior.
Step 6: Cook the Nutella Bombs
Place the Nutella bombs into the air fryer basket, making sure they don’t touch each other. You may need to cook them in batches depending on the size of your air fryer. Cook for 6-8 minutes, or until the bombs are golden brown and crispy.
Step 7: Optional Coating
If you want to add an extra layer of sweetness, brush the cooked Nutella bombs with melted butter and roll them in a mixture of cinnamon and sugar.
Step 8: Dust and Serve
Once the bombs are done cooking, allow them to cool slightly before dusting them with powdered sugar. Serve warm for the best experience!
How to Cook Air Fryer Nutella Bombs: A Step-by-Step Guide
Let’s summarize the process of cooking Air Fryer Nutella Bombs in a quick and easy-to-follow guide:
- Prep the dough: Roll out pre-made dough and prepare the Nutella.
- Stuff with Nutella: Place a spoonful of Nutella in the center of each dough circle.
- Seal the bombs: Fold and pinch the dough to encase the Nutella fully.
- Preheat the air fryer: Set the temperature to 350°F and allow it to preheat.
- Cook: Place the bombs in the air fryer for 6-8 minutes.
- Coat (optional): Brush with butter and roll in cinnamon-sugar if desired.
- Serve: Dust with powdered sugar and enjoy warm.
Common Mistakes to Avoid
Even though this recipe is simple, there are a few common mistakes that can happen. Here’s how to avoid them:
- Overfilling the dough: Too much Nutella can cause the bombs to burst open during cooking. Stick to about 1 teaspoon of filling per bomb.
- Not sealing the dough properly: If the dough isn’t sealed well, the Nutella may leak out while air frying. Make sure to pinch the seams tightly.
- Overcrowding the air fryer: Cook in batches if necessary. Overcrowding the air fryer can lead to uneven cooking, and the bombs won’t crisp up as nicely.
Serving and Presentation Tips
Presentation is everything, especially when it comes to desserts. Here are some ideas to make your Air Fryer Nutella Bombs even more appealing:
- Serve warm: These Nutella bombs are best served warm, right out of the air fryer, so the Nutella inside is still gooey.
- Powdered sugar dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness to each bite.
- Add fresh fruit: Serve with sliced strawberries, raspberries, or a side of whipped cream for a fancy dessert platter.
- Drizzle with chocolate: For an extra indulgent treat, drizzle melted chocolate or caramel sauce over the bombs.
How to Serve Air Fryer Nutella Bombs
The versatility of Air Fryer Nutella Bombs makes them perfect for various occasions. Here are a few ways you can serve them:
- Breakfast Treat: Pair your Nutella bombs with a hot cup of coffee or tea for a delightful breakfast treat.
- Dessert Platter: Add these Nutella bombs to a dessert platter alongside cookies, brownies, and fresh fruit for a sweet spread at a party.
- Snack for Kids: Nutella bombs are a fun and easy snack for kids to enjoy after school or on the weekends.
- Holiday Dessert: These Nutella bombs can be a great addition to holiday gatherings. Add festive toppings like crushed peppermint or holiday sprinkles for a seasonal touch.
Presentation Ideas for Air Fryer Nutella Bombs
For a wow-factor presentation, here are some creative ideas:
- Tiered Dessert Stand: Stack the Nutella bombs on a tiered dessert stand for a visually stunning display.
- Dusting Shapes: Use a stencil to create fun powdered sugar designs on top of the bombs.
- Mini Fondue Station: Serve the bombs with a mini fondue pot of melted chocolate or Nutella for dipping.
Air Fryer Nutella Bombs Recipe Tips
To make sure your Air Fryer Nutella Bombs come out perfect every time, keep these tips in mind:
- Chill the Nutella: If your Nutella is too runny, try chilling it for 10-15 minutes to make it easier to spoon into the dough.
- Work Quickly: When working with dough, try to move quickly so it doesn’t become too soft or sticky.
- Adjust Air Fryer Time: Depending on your air fryer model, cooking times may vary. Check the bombs at the 6-minute mark to prevent overcooking.
Frequently Asked Questions (FAQs)
1. Can I make Nutella bombs ahead of time?
Yes! You can assemble the Nutella bombs in advance and store them in the refrigerator for a few hours before air frying. Just be sure to cook them right before serving for the best texture.
2. Can I use homemade dough for this recipe?
Absolutely! If you prefer homemade dough over store-bought, feel free to use it. Just make sure to roll it out thin enough so it cooks evenly in the air fryer.
3. How do I store leftover Nutella bombs?
Store any leftovers in an airtight container for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Conclusion
These Air Fryer Nutella Bombs are a simple yet decadent treat that will satisfy any sweet tooth. Whether you’re serving them at a party or indulging in a late-night snack, they are sure to impress. With endless customization options and an easy-to-follow recipe, this is one dessert you’ll want to make again and again. So, what are you waiting for? Try this recipe today and enjoy a warm, crispy, Nutella-filled treat that everyone will love!
PrintAir Fryer Nutella Bombs Recipe
Air Fryer Nutella Bombs are the perfect indulgence for Nutella lovers, featuring warm, flaky dough filled with gooey Nutella, crisped to perfection in the air fryer. These quick and easy treats make a fantastic dessert or snack, and they’re sure to impress with minimal effort. Perfect for parties, family gatherings, or just a cozy afternoon snack. Keywords: Nutella bombs, air fryer dessert, easy dessert, Nutella recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 Nutella bombs
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crescent roll dough
- Nutella
- Butter (melted)
- Powdered sugar (optional)
Instructions
- Roll out the crescent dough and cut into squares.
- Place a dollop of Nutella in the center of each square.
- Fold the dough to seal the Nutella inside, forming a ball.
- Brush with melted butter and air fry at 350°F for 8-10 minutes.
- Optionally, dust with powdered sugar before serving.
Notes
Make sure to seal the dough tightly to avoid Nutella leakage. Serve warm for the best gooey center!
Nutrition
- Serving Size: 1 Nutella bomb
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
Leave a Reply