American Goulash Recipe

If you're craving a warm, comforting meal that is quick, easy to make, and packed with flavor, this Classic American Goulash recipe is for you! Goulash is a delicious, one-pot meal that’s rich in flavor and perfect for feeding the whole family. Whether you're a seasoned cook or just getting started in the kitchen, this guide will walk you through every step to ensure you create the perfect dish. Read on to discover all the details, tips, and tricks you need to master this all-American comfort food. Let's get cooking!

What is American Goulash?

American Goulash is a hearty, one-pot dish traditionally made with ground beef, elbow macaroni, and a tomato-based sauce. It's a simple and affordable meal that has been a staple in American households for decades. Often referred to as "Slumgullion" or simply "goulash," this dish bears little resemblance to Hungarian goulash, which is a slow-cooked stew featuring chunks of beef, paprika, and other spices. The American version is much more simplified, relying on pantry staples and requiring less cooking time, making it ideal for weeknight dinners.

Ingredients List for American Goulash

Before diving into the cooking process, let’s gather all the necessary ingredients. Here’s everything you’ll need to make a classic American goulash:

• 1 pound ground beef: For a rich, beefy flavor and protein.
• 1 medium onion, diced: Adds a savory sweetness to the dish.
• 3 garlic cloves, minced: Enhances the overall flavor.
• 2 cups elbow macaroni: The pasta base of this dish.
• 1 can (15 oz) tomato sauce: For a thick, flavorful sauce.
• 1 can (14.5 oz) diced tomatoes: Adds texture and brightness.
• 1 ½ cups beef broth: Adds richness and depth to the sauce.
• 1 tablespoon Worcestershire sauce: For a tangy, umami boost.
• 1 teaspoon paprika: Adds a subtle smokiness to the flavor.
• 1 teaspoon Italian seasoning: A blend of herbs for extra depth.
• 1 bay leaf: For added aroma and flavor.
• Salt and pepper to taste: To season the dish perfectly.
• Shredded cheddar cheese (optional): For a cheesy topping.
• Fresh parsley (optional): For garnish and a pop of color.

Ingredients List for Substitutions and Variations

While the traditional recipe is always a hit, feel free to put your own twist on it. Here are some possible substitutions and variations for American goulash:

• Ground turkey or chicken: For a leaner option, substitute the ground beef with ground turkey or chicken.
• Whole wheat pasta: If you prefer a healthier version, swap the regular elbow macaroni for whole wheat or gluten-free pasta.
• Tomato paste instead of sauce: If you want a thicker consistency, use tomato paste instead of sauce, adding water or broth as needed to thin it out.
• Spice it up: Add a pinch of red pepper flakes or cayenne pepper if you like your goulash with a little heat.
• Vegetarian version: Skip the meat altogether and use a meat substitute like lentils, plant-based ground “meat,” or add extra veggies like mushrooms and zucchini.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it’s time to start cooking. Follow these simple steps to create a delicious American goulash:

1. Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it up with a wooden spoon as it cooks. Once browned, drain off any excess grease.
2. Sauté the Vegetables: Add the diced onions and garlic to the pot with the ground beef. Sauté for about 3-4 minutes until the onions become translucent and fragrant.
3. Add the Tomato Base: Stir in the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce. Mix everything together to combine well.
4. Season the Mixture: Sprinkle in the paprika, Italian seasoning, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a simmer over medium heat.
5. Cook the Pasta: Stir in the elbow macaroni, making sure it's evenly distributed in the pot. Cover the pot with a lid and let it simmer on low heat for about 15-20 minutes, or until the pasta is tender.
6. Check the Seasoning: Once the pasta is cooked, taste the goulash and adjust the seasoning if needed. If the mixture is too thick, you can add a little more broth or water to reach your desired consistency.
7. Finish and Garnish: Remove the pot from heat. If desired, stir in shredded cheddar cheese for a creamy, cheesy touch. Garnish with fresh parsley before serving.

How to Cook American Goulash: A Step-by-Step Guide

Let’s break down the process even further:

1. Brown the Beef: Begin by browning the ground beef in a large pot or skillet over medium heat. This builds the foundation of the dish’s rich flavor. Be sure to break the beef into small crumbles for an even texture.
2. Sauté Onions and Garlic: Onions and garlic are key to adding a savory base. Don’t rush this step, as properly sautéing the vegetables releases their natural sweetness.
3. Simmer the Sauce: Add your tomato sauce, diced tomatoes, and beef broth, then simmer to let the flavors meld. Adding Worcestershire sauce at this point deepens the overall flavor.
4. Incorporate Seasonings and Pasta: As the sauce simmers, the paprika, bay leaf, and Italian seasoning will infuse the dish with subtle spices. Make sure your pasta is fully submerged so it can absorb the flavorful liquid.
5. Cook Low and Slow: Keep the heat low as the pasta cooks to avoid overcooking it or drying out the sauce. Stir occasionally to prevent sticking.
6. Taste and Adjust: Taste the goulash towards the end of cooking to check if it needs more salt or pepper. The final seasoning adjustments are essential for achieving that perfect flavor balance.

Common Mistakes to Avoid

Even though this dish is simple, there are a few common mistakes to avoid:

• Overcooking the pasta: Be sure to simmer the pasta just until it’s al dente. Overcooked pasta will become mushy.
• Not draining the beef: If you don’t drain the fat from the beef, the dish can become greasy.
• Too much liquid: While the sauce should be hearty, be careful not to add too much liquid. This can make your goulash soupy rather than thick and satisfying.
• Skipping the seasoning: Don’t forget to season generously! Salt and pepper bring out the flavors of the dish, and the paprika and Italian seasoning add a lot of depth.

Serving and Presentation Tips

Presentation is key to turning a simple dish into something memorable. Here are a few tips to make your American goulash look as good as it tastes:

1. Serve in a large bowl: Goulash is a cozy, comfort food that looks best served in a deep bowl. It keeps the pasta and sauce contained, making it easier to enjoy.
2. Garnish with fresh herbs: Sprinkle some chopped fresh parsley or cilantro on top for a pop of color and a fresh touch.
3. Top with cheese: For extra richness, top the dish with a sprinkle of shredded cheddar or Parmesan cheese. The melted cheese creates a delightful contrast in texture.
4. Serve with crusty bread: A warm, crusty bread roll or slice of garlic bread is the perfect side to soak up any leftover sauce.

How to Serve American Goulash

American Goulash is an all-in-one meal, but here are some serving suggestions:

• With bread: Serve alongside garlic bread, dinner rolls, or cornbread.
• With a side salad: Pair it with a light green salad for some contrast in flavor and texture.
• Add toppings: Top your goulash with a dollop of sour cream, shredded cheese, or even sliced jalapeños for a bit of kick.

Presentation Ideas for American Goulash

When it comes to plating your goulash, the presentation can make a big difference. Here are some ideas to make it look even more appetizing:

• Rustic Cast-Iron Pot: Serve the goulash directly from a rustic cast-iron pot or Dutch oven for a homey, cozy feel.
• Colorful Garnishes: Add pops of green with fresh herbs, or some bright red with a sprinkle of paprika on top.
• Family-Style: Present it family-style, in a large serving dish at the center of the table. It encourages communal eating, adding to the comfort-food experience.

American Goulash Recipe Tips

Here are some tips to make sure your American goulash turns out perfect every time:

• Make it ahead of time: American goulash tastes even better the next day as the flavors have more time to meld. You can make it a day in advance and reheat it.
• Double the recipe: Goulash freezes well, so consider doubling the recipe and freezing half for a future meal.
• Watch the pasta: Keep an eye on the pasta as it cooks to avoid overcooking. You want it to remain al dente for the best texture.

Frequently Asked Questions (FAQs)

Q: Can I freeze American goulash?
A: Yes, American goulash freezes beautifully. Store it in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Q: What can I use instead of elbow macaroni?
A: You can use any short pasta like shells, penne, or rotini if you don’t have elbow macaroni on hand.

Q: Can I make this in a slow cooker?
A: Yes, you can brown the meat and sauté the onions in a skillet, then transfer everything to a slow cooker. Cook on low for 4-5 hours or high for 2-3 hours.

Conclusion

Now that you have everything you need to know about making Classic American Goulash, it’s time to head into the kitchen and get started! Whether you stick to the traditional recipe or add your own twists, this dish is sure to become a family favorite. Be sure to follow the step-by-step instructions and tips provided here, and you’ll have a satisfying, comforting meal in no time. Enjoy your cooking adventure!

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