Apple Crumble Pie Recipe
This Apple Crumble Pie recipe blends tart apples with a sweet, buttery crumble topping and flaky crust for a comforting dessert. Ideal for fall, this pie is simple to make and bursting with warm spices that highlight the natural sweetness of the apples. Perfect for family gatherings or cozy evenings, this pie combines tradition with irresistible flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pie Crust: 1 pre-made or homemade 9-inch crust
- Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp), peeled and thinly sliced
- ¾ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp cinnamon
- ½ cup unsalted butter, cold and cubed
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Crust: Place pie crust in a 9-inch pie pan, trimming edges if needed.
- Apple Filling: In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
- Add Filling to Crust: Spread the apple mixture evenly over the crust.
- Make Crumble Topping: In a separate bowl, mix flour, brown sugar, granulated sugar, and cinnamon. Add butter and mix with a pastry cutter or fingers until crumbly.
- Top Pie: Sprinkle crumble evenly over the apple filling.
- Bake: Place pie in oven and bake for 45-50 minutes, until golden and bubbly.
- Cool: Let pie cool for at least 1 hour before slicing
Notes
- For extra crispiness, bake a few extra minutes if desired.
- Serve warm with ice cream or whipped cream for added indulgence.
- Use a mix of apple varieties for a more complex flavor.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
Find it online: https://simplerecipee.com/apple-crumble-pie-recipe/