Asian Chicken Salad Wrap Recipe
Enjoy these delicious Asian Chicken Salad Wraps, packed with tender chicken, crunchy vegetables, and a zesty Asian-inspired dressing. Perfect for a quick, healthy, and satisfying meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 wrap 1x
- Category: Lunch, Dinner
- Method: no bake
- Cuisine: Asian-inspired
- Diet: Diabetic
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp honey
- 1/2 tsp grated ginger
- 1/2 tsp garlic, minced
- 4 large whole wheat wraps or tortillas
Instructions
- In a large mixing bowl, combine the shredded chicken, cabbage, carrots, green onions, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
- Pour the dressing over the chicken and vegetable mixture, tossing until evenly coated.
- Place the mixture onto the center of each wrap and fold tightly into a burrito shape.
- Serve immediately or wrap in parchment paper for an on-the-go meal.
Notes
- For added crunch, include chopped peanuts or sesame seeds.
- Store leftover filling in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 4g
- Sodium: 520mg
Find it online: https://simplerecipee.com/asian-chicken-salad-wrap-recipe/