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Asparagus Risotto Recipe

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Delight in this creamy Asparagus Risotto Recipe, a perfect blend of fresh asparagus, garlic, arborio rice, and parmesan cheese. This easy-to-follow risotto dish offers a rich, comforting flavor with a hint of lemon zest and the depth of white wine. Whether for a cozy dinner or spring gathering, this risotto is both elegant and satisfying.

Ingredients

Scale

  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces

  • 1 ½ cups arborio rice

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 4 cups vegetable broth, kept warm

  • ½ cup dry white wine

  • ½ cup grated Parmesan cheese

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 1 tsp lemon zest

  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pan. Add onion and sauté until translucent.

  • Stir in garlic and cook for another minute.

  • Add arborio rice, stirring for 2 minutes until lightly toasted.

  • Pour in the wine and stir until absorbed.

  • Add broth one ladle at a time, stirring constantly, waiting for absorption before adding more.

  • After 10 minutes, stir in asparagus. Continue cooking, adding broth gradually.

  • When rice is tender and creamy (about 20–25 mins total), stir in butter, lemon zest, and Parmesan.

 

  • Season with salt and pepper, serve warm.

Notes

  • For added richness, drizzle with a bit of truffle oil before serving.

  • Blanch asparagus tips separately and add them at the end for color and texture.

Nutrition

Find it online: https://simplerecipee.com/asparagus-risotto-recipe/