Bailey's Chocolate Cheesecake Trifle Recipe
This Bailey's Chocolate Cheesecake Trifle is a decadent dessert with layers of rich chocolate cake, creamy cheesecake, and Bailey's infused mousse. Perfect for holiday gatherings, this easy-to-make trifle combines smooth chocolate and cream flavors with a touch of Irish cream liqueur. Serve it in a large bowl for an impressive presentation or individual cups for an elegant treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (if baking cake)
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake (store-bought or homemade)
- Cream cheese
- Bailey's Irish Cream
- Whipped cream
- Chocolate pudding mix
- Milk
- Powdered sugar
- Dark chocolate (grated for garnish)
Instructions
- Bake or prepare chocolate cake and let it cool.
- Beat cream cheese, powdered sugar, and Bailey's Irish Cream until smooth.
- Prepare chocolate pudding mix as directed on the package.
- In a trifle bowl, layer crumbled chocolate cake, cheesecake mixture, pudding, and whipped cream.
- Repeat layers until the bowl is full.
- Top with whipped cream and grated dark chocolate.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use store-bought chocolate cake to save time.
- Adjust the amount of Bailey's based on your flavor preference.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1/8th of the trifle
- Calories: 420
- Sugar: 30g
- Sodium: 260mg