Name: Baked Cottage Cheese Eggs Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large eggs; ½ cup cottage cheese; ¼ cup shredded cheese (cheddar or mozzarella); ¼ tsp salt; ¼ tsp black pepper; ¼ tsp garlic powder (optional); 1 tbsp chopped fresh herbs (parsley or chives); ½ tbsp butter or oil (for greasing)

Baked Cottage Cheese Eggs Recipe

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This Baked Cottage Cheese Eggs recipe is a high-protein, low-carb breakfast packed with creamy cottage cheese and fluffy eggs. A nutritious and easy dish, perfect for meal prep or a quick morning bite.

Author: Emma
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

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4 large eggs
½ cup cottage cheese
¼ cup shredded cheese (cheddar or mozzarella)
¼ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
1 tbsp chopped fresh herbs (parsley or chives)
½ tbsp butter or oil (for greasing)

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Instructions

Preheat oven to 375°F (190°C) and grease a small baking dish or ramekins.
In a bowl, whisk together eggs, cottage cheese, shredded cheese, salt, pepper, and garlic powder.
Pour the mixture into the greased dish.
Bake for 18–22 minutes or until the eggs are set.
Garnish with fresh herbs and serve warm.

Notes

Use full-fat or low-fat cottage cheese based on preference.
Add veggies like spinach or bell peppers for extra flavor.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 2 g
Sodium: 350 mg

Find it online: https://simplerecipee.com/baked-cottage-cheese-eggs-recipe/