There's nothing quite like the comforting aroma of warm, garlicky bread wafting through the kitchen. This Baked Garlic Bread Dip is everything you love about classic garlic bread but in a rich, creamy, and utterly dippable form.

I first made this dip for a game night, and it quickly became the star of the evening. With its cheesy, buttery goodness and a hint of roasted garlic, it’s perfect for entertaining or just a cozy night in. Trust me, once you try it, you’ll be finding excuses to make it again and again!

Why You'll Love This Baked Garlic Bread Dip

Get ready to fall in love with this irresistible dip. It’s the perfect appetizer for any occasion and comes together with minimal effort.

First off, it’s packed with flavor. A blend of roasted garlic, creamy cheeses, and a hint of herbs makes every bite utterly satisfying.

It’s also incredibly easy to make. With just a handful of simple ingredients and a quick bake in the oven, you’ll have a crowd-pleasing appetizer in no time.

If you're looking for a great party dish, this dip is the answer. It pairs beautifully with crusty bread, crackers, or even fresh veggies, making it a versatile option for any gathering.

Best of all, it’s a make-ahead dream. Prepare it ahead of time, pop it in the oven before guests arrive, and enjoy stress-free hosting!

Ingredients Notes

The magic of this Baked Garlic Bread Dip lies in its simple yet flavorful ingredients. Each one plays an important role in creating the perfect balance of creaminess, cheesiness, and that signature garlicky punch.

Garlic is the heart of this dip. Roasting it beforehand enhances its natural sweetness and makes it spreadable, blending seamlessly into the cheesy mixture.

Cream cheese provides a rich and smooth base. It melts beautifully, giving the dip its irresistible creamy texture.

A mix of mozzarella and Parmesan cheese brings the best of both worlds—gooey, melty mozzarella and the nutty, salty kick of Parmesan.

A touch of butter adds that classic garlic bread richness, ensuring every bite tastes indulgent and buttery.

To tie everything together, a sprinkle of Italian seasoning and a dash of red pepper flakes provide the perfect balance of herbs and heat.

For the best experience, use a shallow baking dish to ensure even cooking and the perfect cheese pull in every bite.

How To Make This Baked Garlic Bread Dip

Creating this dip is as easy as it is delicious. Let’s walk through the simple steps to make it happen.

Start by roasting the garlic. Slice off the top of a whole garlic bulb, drizzle it with olive oil, wrap it in foil, and roast it at 400°F for about 30-35 minutes until it’s golden and soft. Once cooled, squeeze the roasted garlic cloves into a mixing bowl.

Next, combine cream cheese, softened butter, mozzarella, Parmesan, Italian seasoning, and a pinch of red pepper flakes with the roasted garlic. Stir everything together until well incorporated and smooth.

Transfer the mixture into a lightly greased baking dish and spread it out evenly. For extra cheesiness, sprinkle additional mozzarella on top.

Bake at 375°F for 20-25 minutes until the top is golden and bubbly. If you want a little extra browning, broil it for an additional 1-2 minutes.

Remove from the oven and let it cool slightly before serving. The dip will thicken as it sits, making it the perfect consistency for dipping.

Storage Options

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. The dip will firm up when chilled but can easily be reheated.

To reheat, bake at 350°F for 10-15 minutes or microwave in short intervals, stirring between each until warmed through.

For longer storage, you can freeze this dip before baking. Simply assemble everything in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.

Variations and Substitutions

This dip is incredibly versatile! Here are some easy ways to switch things up:

If you love spice, add extra red pepper flakes or a bit of hot sauce to amp up the heat.

For a meaty twist, mix in crispy bacon bits or crumbled Italian sausage for extra flavor and texture.

Switch up the cheese! Try gruyere, sharp cheddar, or gouda for a different cheesy experience.

Want a tangy kick? Stir in a spoonful of sour cream or Greek yogurt for an extra creamy texture with a bit of zing.

For a low-carb option, serve this dip with sliced bell peppers, cucumber rounds, or zucchini chips instead of bread or crackers.

No matter how you make it, this Baked Garlic Bread Dip is sure to become a new favorite. So go ahead—gather your ingredients, fire up the oven, and get ready to indulge in the ultimate cheesy, garlicky goodness!