Baked Garlic Bread Dip Recipe
This baked garlic bread dip is a rich, cheesy, and garlicky appetizer that’s perfect for any gathering. Made with cream cheese, mozzarella, and Parmesan, it's baked to bubbly perfection and served with crusty bread for the ultimate dipping experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 French baguette or breadsticks (for serving)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a bowl, mix cream cheese, mozzarella, Parmesan, mayonnaise, garlic, Italian seasoning, salt, and black pepper until smooth.
- Spread the mixture evenly into the baking dish.
- Bake for 20–25 minutes, until bubbly and golden on top.
- Remove from oven, garnish with parsley, and serve warm with bread.
Notes
- Add red pepper flakes for a spicy kick.
- Serve with toasted baguette slices or breadsticks.
- Store leftovers in an airtight container and reheat before serving.
Nutrition
- Serving Size: ¼ cup
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 350 mg
Find it online: https://simplerecipee.com/baked-garlic-bread-dip-recipe/