Baked Lemon Butter Chicken Recipe
Baked Lemon Butter Chicken is a juicy, flavor-packed dish featuring tender chicken breasts bathed in a zesty lemon garlic butter sauce. Perfect for weeknight meals or entertaining guests, this easy oven-baked chicken recipe is low-carb and gluten-free, ideal for a clean, wholesome dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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3 tablespoons butter (melted)
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2 cloves garlic (minced)
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Juice of 2 lemons
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Zest of 1 lemon
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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Salt and pepper to taste
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Fresh parsley for garnish
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Optional: lemon slices for baking
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a baking dish.
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Mix melted butter, lemon juice, lemon zest, minced garlic, Italian seasoning, paprika, salt, and pepper in a small bowl.
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Place chicken breasts in the dish and pour lemon butter mixture over them.
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Top with optional lemon slices.
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Bake uncovered for 25–30 minutes or until internal temperature reaches 165°F (74°C).
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Garnish with chopped parsley before serving.
Notes
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You can substitute chicken thighs for a juicier option.
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Add a touch of honey to the sauce for a sweet twist.
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Serve with rice, roasted veggies, or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 340mg
Find it online: https://simplerecipee.com/baked-lemon-butter-chicken-recipe/