There's nothing quite like a comforting casserole that combines the hearty satisfaction of a baked potato with the nourishing goodness of chicken and broccoli. This Baked Potato Chicken and Broccoli Casserole is a creamy, cheesy delight that brings together tender chicken, roasted potatoes, and crisp broccoli in a luscious sauce. It's the perfect meal for busy weeknights or when you're craving something warm and satisfying.

I discovered this recipe on a cold winter evening when I needed a quick, budget-friendly dinner that would please the whole family. Since then, it’s become a regular request at our table, with its irresistible blend of textures and flavors. Let’s dive into what makes this dish such a standout.

Why You’ll Love This Baked Potato Chicken and Broccoli Casserole

Get ready to fall in love with your new go-to comfort food. This casserole doesn’t just taste amazing; it’s packed with benefits that will make it a regular on your dinner rotation.

First, it’s a one-pan wonder. Everything cooks together in one dish, meaning less cleanup for you. Busy weeknights have never been easier!

You’ll also appreciate how budget-friendly this recipe is. Using simple, everyday ingredients like potatoes, chicken, and broccoli means you can feed your family without breaking the bank.

This casserole is incredibly versatile, making it easy to adapt based on what you have in your kitchen. Swap out the broccoli for another veggie or use a different type of cheese to suit your preferences.

Finally, it’s a meal that pleases everyone at the table. Whether you’re serving picky eaters or hungry guests, the creamy, cheesy goodness of this dish is always a hit.

Ingredients Notes

The magic of this casserole lies in its combination of humble ingredients that come together to create something extraordinary. Here’s what makes each component shine:

Potatoes form the base of this dish, providing a hearty, satisfying foundation. Russet potatoes are ideal because they roast beautifully, becoming crispy on the outside and fluffy on the inside.

Chicken breast is the protein of choice here. It’s lean, tender, and cooks perfectly in the casserole. Cut it into small, bite-sized pieces so that it cooks evenly and melds with the other ingredients.

Broccoli adds a pop of color and freshness. Its slightly crisp texture complements the creaminess of the sauce, while its earthy flavor balances the richness of the cheese.

Cheese is the star of the show, lending the dish its signature creamy, gooey texture. A mix of sharp cheddar and mozzarella works beautifully, but you can experiment with your favorite cheeses for different flavor profiles.

Cream of chicken soup serves as the base for the sauce, providing a velvety texture and deep flavor. You can use a homemade version or a canned one, depending on your time and preference.

You’ll also need a large casserole dish for baking, plus a mixing bowl for combining the ingredients.

How To Make This Baked Potato Chicken and Broccoli Casserole

Creating this comforting casserole is easier than you think! Follow these simple steps for a dinner that’s sure to delight.

Start by preheating your oven to 375°F (190°C). Meanwhile, prepare your potatoes by washing, peeling (optional), and dicing them into bite-sized cubes. Toss the potato pieces with a bit of olive oil, salt, and pepper, then spread them evenly in your casserole dish. Roast the potatoes for 20 minutes to give them a head start.

While the potatoes are roasting, prepare your chicken and broccoli. Cut the chicken into small chunks and season it with salt, pepper, and a touch of garlic powder. Steam or microwave the broccoli until it’s just tender but still vibrant green.

In a mixing bowl, combine your cream of chicken soup with a splash of milk or chicken broth to thin it out slightly. Add half of your shredded cheese to the mixture, stirring until smooth and creamy.

Once the potatoes are partially cooked, remove the dish from the oven. Layer the chicken and broccoli over the roasted potatoes, then pour the sauce evenly over the top. Gently stir to ensure everything is coated.

Top the casserole with the remaining shredded cheese, then return it to the oven. Bake for an additional 25–30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.

Allow the casserole to rest for a few minutes before serving to let the flavors meld. This dish is hearty enough to stand alone but pairs wonderfully with a crisp green salad or warm dinner rolls.

Storage Options

If you’re lucky enough to have leftovers, this casserole stores beautifully.

Transfer the cooled casserole into an airtight container and refrigerate it for up to 3 days. To freeze, portion it into freezer-safe containers and store for up to 2 months. Be sure to label with the date for easy tracking!

To reheat, simply microwave individual portions or warm the entire dish in the oven at 350°F (175°C) until heated through. Add a touch of milk or broth before reheating to keep the casserole moist.

Variations and Substitutions

One of the best things about this casserole is how adaptable it is. Here are a few ideas to make it your own:

Swap chicken for turkey or ham if you have leftovers from a holiday meal.
Use sweet potatoes instead of russet potatoes for a sweeter, nutrient-packed twist.
Add a pinch of red pepper flakes for a subtle kick of heat.
Substitute cauliflower for broccoli if you’re looking to change up the vegetable component.
For a smoky flavor, sprinkle some crumbled bacon over the top before serving.

Feel free to experiment and make this dish your own. With its forgiving nature and endless possibilities, it’s sure to become a favorite in your home too.

With this Baked Potato Chicken and Broccoli Casserole, you’re just a few simple steps away from a comforting, family-friendly dinner that’s as easy to make as it is delicious. Ready to give it a try? Let us know how it turns out and share your own twists on the recipe!