Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole is a creamy, cheesy, and satisfying meal. Made with tender chicken, roasted potatoes, and fresh broccoli, it's a comforting dish that's easy to prepare. Perfect for a busy weeknight dinner or a potluck favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup cooked and crumbled bacon (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Toss diced potatoes with olive oil, salt, pepper, garlic, onion powder, and paprika. Roast for 20 minutes.
- In a bowl, mix shredded chicken, broccoli, sour cream, milk, and half the cheese.
- Add roasted potatoes and stir to combine.
- Transfer mixture to the baking dish, top with remaining cheese and crumbled bacon (if using).
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for a quicker prep.
- Substitute Greek yogurt for sour cream for a lighter version.
- Add more vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg