Enjoy a delicious and easy Baked Shrimp Scampi With Bread Crumbs recipe! Tender shrimp are baked in a garlicky butter sauce and topped with crispy, golden breadcrumbs for the ultimate flavor and texture. Perfect for a quick weeknight dinner or a special occasion, this shrimp dish is a seafood lover’s dream!
1 pound large shrimp, peeled and deveined
4 tablespoons butter, melted
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon lemon zest
¾ cup bread crumbs (preferably Panko)
2 tablespoons chopped parsley
¼ teaspoon red pepper flakes (optional)
2 tablespoons Parmesan cheese, grated (optional)
Preheat the oven to 400°F (200°C).
In a bowl, combine melted butter, olive oil, garlic, salt, pepper, lemon juice, and lemon zest.
Toss the shrimp in the butter mixture and arrange them in a single layer in a baking dish.
Mix the bread crumbs with parsley, red pepper flakes, and Parmesan if using.
Sprinkle the breadcrumb mixture evenly over the shrimp.
Bake for 12–15 minutes, or until shrimp are pink and cooked through.
Broil for an additional 1–2 minutes for an extra golden topping.
Garnish with additional parsley and lemon wedges before serving.
Use Panko breadcrumbs for extra crunch.
Add a splash of white wine for a deeper flavor.
Adjust red pepper flakes to control spice level.
Best served immediately for optimal crispiness.