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Baked Shrimp Scampi With Bread Crumbs Recipe

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Enjoy a delicious and easy Baked Shrimp Scampi With Bread Crumbs recipe! Tender shrimp are baked in a garlicky butter sauce and topped with crispy, golden breadcrumbs for the ultimate flavor and texture. Perfect for a quick weeknight dinner or a special occasion, this shrimp dish is a seafood lover’s dream!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined

  • 4 tablespoons butter, melted

  • 3 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon lemon juice

  • 1 teaspoon lemon zest

  • ¾ cup bread crumbs (preferably Panko)

  • 2 tablespoons chopped parsley

  • ¼ teaspoon red pepper flakes (optional)

  • 2 tablespoons Parmesan cheese, grated (optional)

Instructions

  • Preheat the oven to 400°F (200°C).

  • In a bowl, combine melted butter, olive oil, garlic, salt, pepper, lemon juice, and lemon zest.

  • Toss the shrimp in the butter mixture and arrange them in a single layer in a baking dish.

  • Mix the bread crumbs with parsley, red pepper flakes, and Parmesan if using.

  • Sprinkle the breadcrumb mixture evenly over the shrimp.

  • Bake for 12–15 minutes, or until shrimp are pink and cooked through.

  • Broil for an additional 1–2 minutes for an extra golden topping.

 

  • Garnish with additional parsley and lemon wedges before serving.

Notes

  • Use Panko breadcrumbs for extra crunch.

  • Add a splash of white wine for a deeper flavor.

  • Adjust red pepper flakes to control spice level.

  • Best served immediately for optimal crispiness.

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