Indulge in the ultimate Banana Bread Bliss recipe made with ripe bananas, warm cinnamon, and a hint of vanilla. Perfect for breakfast, dessert, or a cozy snack, this moist and flavorful loaf is easy to make and hard to resist. Ideal for meal prepping, gifting, or simply enjoying with a cup of coffee!
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar (or 1/2 cup for less sweet)
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 cups all-purpose flour
Optional: 1/2 cup chopped nuts or chocolate chips
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a mixing bowl, mash bananas with melted butter.
Mix in sugar, egg, and vanilla.
Stir in baking soda and salt.
Gently mix in flour until just combined.
Fold in nuts or chocolate chips if using.
Pour into prepared loaf pan and bake for 50–60 minutes.
Cool before slicing. Enjoy!
Use very ripe bananas for best flavor and texture.
Add a cinnamon swirl for extra flavor.
Can be stored at room temperature for 3 days or refrigerated up to a week.
Find it online: https://simplerecipee.com/banana-bread-bliss-recipe/