Bang Bang Chicken Recipe
This Bang Bang Chicken recipe features crispy fried chicken tossed in a creamy, spicy, and slightly sweet sauce, creating a mouthwatering flavor combination. Perfect for a quick dinner, this dish is easy to prepare and pairs well with rice or vegetables. Key ingredients include chicken breast, panko breadcrumbs, mayonnaise, Sriracha, and sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tbsp Sriracha
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- Oil for frying
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Season chicken with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a pan over medium-high heat and fry chicken until golden and crispy. Drain excess oil on paper towels.
- In a bowl, mix mayonnaise, Sriracha, sweet chili sauce, and rice vinegar to make the bang bang sauce.
- Toss the fried chicken in the sauce until fully coated.
- Garnish with chopped green onions and sesame seeds. Serve immediately.
Notes
- You can bake the chicken instead of frying for a healthier option.
- Adjust the amount of Sriracha to control the spice level.
- Serve with rice, noodles, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
Find it online: https://simplerecipee.com/bang-bang-chicken-recipe/