Beef And Cheese Chimichangas Recipe
This beef and cheese chimichangas recipe features a crispy golden tortilla filled with seasoned ground beef, melted cheese, and Tex-Mex spices. Perfect for a family dinner or a fun weekend meal, these chimichangas are fried to perfection and can be served with salsa, guacamole, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion and garlic, cooking until softened.
- Stir in chili powder, cumin, paprika, salt, pepper, and salsa. Cook for 2-3 minutes.
- Remove from heat and mix in shredded cheeses.
- Spoon beef mixture onto each tortilla, fold sides in, and roll tightly.
- Heat oil in a pan and fry chimichangas until golden brown and crispy.
- Drain on paper towels and serve with salsa, guacamole, or sour cream.
Notes
- For a healthier option, bake at 400°F for 20 minutes instead of frying.
- Use ground turkey or chicken as a substitute for beef.
- Air-fry at 375°F for 10-12 minutes for a crispy texture with less oil.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 650 mg
Find it online: https://simplerecipee.com/beef-and-cheese-chimichangas-recipe/