Beef Enchilada Casserole With Corn Tortillas Recipe
This beef enchilada casserole with corn tortillas is a savory, hearty dish filled with seasoned ground beef, cheese, and enchilada sauce. Perfect for a quick and satisfying meal, this casserole combines all the bold flavors of traditional enchiladas in an easy-to-make, layered casserole. Featuring corn tortillas for an authentic touch, it's a family favorite that’s sure to please. Keywords: beef enchilada casserole, corn tortillas, Mexican casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Enchilada sauce
- Shredded cheese (cheddar or Mexican blend)
- Diced onions
- Garlic
- Olive oil
- Salt
- Pepper
- Cumin
- Chili powder
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet and cook diced onions and garlic until soft.
- Add ground beef, cook until browned, and season with salt, pepper, cumin, and chili powder.
- Spread a layer of enchilada sauce at the bottom of a casserole dish.
- Layer corn tortillas over the sauce, followed by beef mixture and shredded cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Serve with sour cream, salsa, and guacamole for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 780 mg