Beef Enchilada Casserole with Corn Tortillas Recipe

If you’re looking for a hearty, satisfying dish to serve at family dinners or gatherings, this Beef Enchilada Casserole with Corn Tortillas recipe is the perfect choice. Packed with flavor, easy to make, and a real crowd-pleaser, this Mexican-inspired casserole combines tender seasoned beef, gooey cheese, and tangy enchilada sauce layered with corn tortillas. Whether you’re a fan of enchiladas or casseroles, this dish brings the best of both worlds into one comforting meal. Stick around as we break down everything from ingredients, substitutions, and step-by-step cooking instructions to tips on how to avoid common mistakes and elevate your presentation!

What is Beef Enchilada Casserole with Corn Tortillas?

Beef Enchilada Casserole is a baked dish made by layering seasoned ground beef, cheese, enchilada sauce, and corn tortillas in a casserole dish. The result is a rich, flavorful casserole with the classic taste of enchiladas but in an easier, layered format. By using corn tortillas instead of flour, this dish takes on an authentic Mexican flavor, while also being naturally gluten-free for those who need it.

Ingredients List for Beef Enchilada Casserole

To make the best Beef Enchilada Casserole, you’ll need the following ingredients:

1. Ground Beef – 1 pound of lean ground beef.
2. Corn Tortillas – 12 small corn tortillas.
3. Enchilada Sauce – 2 cups of red enchilada sauce (store-bought or homemade).
4. Cheddar Cheese – 2 cups of shredded cheddar cheese (you can also use a mix of cheddar and Monterey Jack).
5. Onion – 1 medium onion, diced.
6. Garlic – 2 cloves of garlic, minced.
7. Green Chilies – 1 small can of diced green chilies (optional for added heat).
8. Olive Oil – 1 tablespoon for sautéing.
9. Salt and Pepper – To taste.
10. Cumin and Chili Powder – 1 teaspoon each, for seasoning the beef.
11. Cilantro – Fresh cilantro for garnish.
12. Sour Cream – Optional, for serving.

Ingredients List for Beef Enchilada Casserole (Optional Add-Ons)

Want to customize your casserole? Here are some optional ingredients you can add to give the dish extra texture, flavor, or nutritional value:

1. Black Beans – Add 1 cup of black beans for extra protein and fiber.
2. Corn Kernels – 1 cup of corn kernels can add sweetness and texture to the dish.
3. Bell Peppers – Sautéed bell peppers can add a colorful, crunchy element.
4. Sliced Jalapeños – For those who love heat, fresh or pickled jalapeños can spice things up.
5. Avocado Slices – For a creamy, fresh topping.
6. Hot Sauce – Drizzle some hot sauce on top for extra heat.

Substitutions and Variations

You can easily adjust the Beef Enchilada Casserole with Corn Tortillas recipe to suit dietary preferences or available ingredients. Here are some ideas:

1. Ground Turkey or Chicken – Swap out the ground beef for ground turkey or chicken to make the casserole lighter or leaner.
2. Vegetarian Version – Skip the meat and use black beans, pinto beans, or a blend of sautéed vegetables like zucchini, mushrooms, and bell peppers for a hearty vegetarian option.
3. Flour Tortillas – If you prefer flour tortillas over corn, feel free to make the swap, though note the texture will be a bit softer.
4. Cheese Alternatives – If you’re dairy-free, opt for plant-based cheese alternatives or skip the cheese altogether for a lighter dish.
5. Green Enchilada Sauce – Instead of red enchilada sauce, you can use green enchilada sauce for a tangier, slightly milder flavor.

Step-by-Step Cooking Instructions

Here’s a simple breakdown of how to make this delicious Beef Enchilada Casserole with Corn Tortillas:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with a little oil or cooking spray.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, heat the olive oil. Add the diced onions and sauté until softened, about 3-4 minutes. Add the garlic and cook for an additional minute until fragrant. Then, add the ground beef and cook until browned, breaking it up into small crumbles as it cooks. Season with salt, pepper, cumin, and chili powder. Stir in the diced green chilies (if using), then remove from heat.

Step 3: Prepare the Tortillas

Corn tortillas can sometimes be brittle, so to make them easier to layer, you can quickly heat them. You have two options:

• Heat the tortillas directly over a gas flame for a few seconds until soft, flipping as needed.
• Alternatively, microwave the tortillas between damp paper towels for about 20-30 seconds.

Step 4: Assemble the Casserole

Now it’s time to assemble the casserole in layers, much like a lasagna. In the prepared baking dish, spread a thin layer of enchilada sauce at the bottom. Then, place a layer of corn tortillas over the sauce. Spread a portion of the cooked ground beef mixture over the tortillas, followed by a sprinkling of shredded cheese. Repeat these layers: tortillas, enchilada sauce, beef mixture, and cheese, until all the ingredients are used up. End with a layer of cheese on top.

Step 5: Bake the Casserole

Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let the casserole rest for about 10 minutes before serving.

How to Cook Beef Enchilada Casserole: A Step-by-Step Guide

Cooking a Beef Enchilada Casserole is straightforward, but here’s a condensed guide to ensure you don’t miss a step:

1. Preheat oven to 375°F and grease your casserole dish.
2. Brown the ground beef with onions, garlic, and seasonings.
3. Heat the tortillas to soften them for layering.
4. Layer tortillas, beef mixture, enchilada sauce, and cheese in the casserole dish.
5. Bake for 30-35 minutes, covered for the first half, uncovered for the second half.

Common Mistakes to Avoid

To ensure your Beef Enchilada Casserole comes out perfect, avoid these common pitfalls:

1. Skipping Tortilla Heating – If you don’t heat the tortillas, they might break when layering, making the process harder.
2. Using Too Much Sauce – Overloading on enchilada sauce can make the casserole soggy. Stick to the recommended amount for a perfect balance.
3. Not Letting the Casserole Rest – Allow the casserole to rest for at least 10 minutes after baking. This helps it firm up and makes it easier to slice.

Serving and Presentation Tips

Presentation is key when it comes to serving a hearty casserole like this. You want to make sure your Beef Enchilada Casserole with Corn Tortillas looks just as good as it tastes!

1. Garnish with Fresh Cilantro – A sprinkle of chopped cilantro adds color and freshness.
2. Top with Sour Cream – A dollop of sour cream contrasts beautifully with the rich, spicy flavors of the casserole.
3. Add Avocado Slices – Fresh avocado adds a creamy, cool element to the dish.
4. Serve with a Side Salad – A light, crisp salad with a tangy vinaigrette can balance out the richness of the casserole.

How to Serve Beef Enchilada Casserole

Serve the casserole by slicing it into squares like a lasagna. Each slice will have layers of beef, tortillas, cheese, and sauce. You can serve it alongside Mexican rice, refried beans, or even tortilla chips for some added crunch. It’s also great as leftovers, as the flavors intensify after sitting in the fridge for a day.

Presentation Ideas for Beef Enchilada Casserole

Make your casserole visually appealing with these easy ideas:

• Sprinkle with Cotija Cheese – A sprinkling of crumbly cotija cheese gives a nice texture contrast.
• Colorful Garnishes – Serve with red or green salsa, chopped tomatoes, or lime wedges on the side for a pop of color.
• Serve in a Cast Iron Skillet – Baking the casserole in a cast-iron skillet adds rustic charm.

Beef Enchilada Casserole Recipe Tips

Here are a few extra tips to make sure your Beef Enchilada Casserole comes out perfectly every time:

1. Make Ahead – You can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
2. Freezing – This casserole freezes well! Simply assemble it and freeze before baking. When you’re ready to eat it, bake directly from frozen, adding about 15-20 minutes to the bake time.
3. Enchilada Sauce – For the best flavor, try using homemade enchilada sauce or a high-quality store-bought brand.

Frequently Asked Questions (FAQs)

1. Can I use flour tortillas instead of corn tortillas?

Yes, but the texture will be softer. Corn tortillas provide a more authentic, slightly chewy texture.

2. Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole, cover it, and store it in the fridge for up to 24 hours before baking.

3. How long can I store leftovers?

Leftovers will keep in the fridge for up to 3-4 days. Simply reheat individual portions in the microwave or the oven.

4. Can I freeze the casserole?

Yes, you can freeze the assembled casserole before baking. Bake it from frozen, adding extra time to ensure it's fully heated through.

5. What can I serve with beef enchilada casserole?

It pairs well with Mexican rice, refried beans, guacamole, or a fresh side salad.

Conclusion

This Beef Enchilada Casserole with Corn Tortillas is a delightful dish that brings all the comforting flavors of traditional enchiladas into a convenient, layered casserole format. With the perfect combination of seasoned beef, tangy sauce, and melted cheese, it’s a meal that will leave everyone satisfied. Try out this recipe for your next family dinner or potluck, and don’t forget to customize it with your favorite toppings and variations. Happy cooking!

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