Beef Enchiladas Recipe
Savor this simple and delicious beef enchiladas recipe, featuring tender beef, gooey cheese, and a rich enchilada sauce. Perfect for Mexican cuisine lovers seeking a hearty and quick dinner idea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese (divided)
- 10 small flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in chili powder, garlic powder, salt, and pepper. Mix well and remove from heat.
- Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.
- Fill each tortilla with beef mixture and a sprinkle of cheese. Roll tightly and place seam-side down in the dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
- Serve hot with desired toppings.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust spice levels by adding more chili powder or jalapeños.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
Find it online: https://simplerecipee.com/beef-enchiladas-recipe/