Beef Lombardi Casserole Recipe

Beef Lombardi Casserole is a timeless favorite that offers the perfect combination of flavors, textures, and comfort. Loaded with seasoned ground beef, rich tomato sauce, gooey cheese, and tender pasta, this dish is a family favorite that’s easy to prepare and impossible to resist. If you're searching for a new crowd-pleaser or a delicious weeknight meal, then this Beef Lombardi Casserole recipe is the answer. Read on for the full recipe, along with tips and tricks to make it the star of your dinner table!

What is Beef Lombardi Casserole?

Beef Lombardi Casserole is a baked pasta dish with layers of seasoned beef, creamy cheeses, and tomato sauce, all brought together with tender pasta. This hearty casserole is often made with egg noodles, but you can easily adapt it with other pasta types. It’s filling, flavorful, and perfect for potlucks, family dinners, or even meal prepping for busy weeks. The casserole's origins are humble, but its taste is worthy of a five-star rating.

Now, let’s jump into the ingredients and instructions so you can whip up this tasty dish in no time!

Ingredients List for Beef Lombardi Casserole

To prepare Beef Lombardi Casserole, you’ll need a variety of ingredients that create its rich, savory layers. Here’s what you’ll need for the perfect casserole:

For the Beef Layer:

• 1 pound ground beef (or substitute with ground turkey for a leaner option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)

For the Pasta Layer:

• 8 oz egg noodles (or your preferred pasta variety like rotini or penne)
• Salt for pasta water
• 1 tablespoon olive oil (to prevent noodles from sticking)

For the Creamy Layer:

• 1 cup sour cream
• 1 cup cottage cheese (or ricotta cheese as a smoother alternative)
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For Topping:

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley or chopped scallions for garnish (optional)

Substitutions and Variations

Beef Lombardi Casserole is flexible and can easily be adapted to suit your personal preferences or dietary needs. Here are a few ways you can switch things up:

• Ground Turkey or Chicken: Swap ground beef with ground turkey or chicken for a leaner version.
• Gluten-Free Pasta: Use gluten-free noodles if you have dietary restrictions.
• Vegetarian Version: You can replace the meat with a plant-based ground meat substitute or add more vegetables like mushrooms, zucchini, and bell peppers.
• Spice it Up: Add chopped jalapeños, chili powder, or hot sauce for an extra kick.
• Different Cheese Options: Experiment with other cheese varieties like Monterey Jack, Gouda, or Colby Jack for a new flavor profile.
• Low-Fat Substitutions: Use low-fat or fat-free sour cream and cottage cheese for a lighter version without sacrificing creaminess.

Step-by-Step Cooking Instructions

Cooking Beef Lombardi Casserole may seem complex, but with these easy-to-follow steps, you’ll have a delicious meal ready in no time.

1. Prepare the Pasta:

Begin by bringing a large pot of salted water to a boil. Cook the egg noodles (or your preferred pasta) according to the package instructions until al dente. Drain the pasta, toss it with a tablespoon of olive oil to prevent sticking, and set it aside.

2. Cook the Ground Beef:

While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned. Drain any excess fat.

3. Add the Vegetables and Spices:

To the cooked ground beef, add the chopped onions and garlic. Cook until the onions are softened, about 4-5 minutes. Stir in the diced tomatoes, tomato sauce, oregano, basil, sugar (if using), and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer on low heat for 10-15 minutes to allow the flavors to meld together.

4. Mix the Creamy Layer:

In a medium mixing bowl, combine the sour cream, cottage cheese (or ricotta), and shredded cheddar cheese. Stir until smooth and well mixed.

5. Assemble the Casserole:

Preheat your oven to 350°F (175°C). In a large 9x13-inch casserole dish, begin by layering half of the cooked pasta on the bottom. Spread the creamy cheese mixture evenly over the pasta. Next, add the remaining pasta on top of the cheese layer. Pour the beef and tomato sauce mixture evenly over the top.

6. Add the Cheese Topping:

Sprinkle the remaining shredded cheddar and mozzarella cheese on top of the casserole. Cover the dish with aluminum foil to prevent the cheese from over-browning during baking.

7. Bake:

Place the casserole in the preheated oven and bake for 25-30 minutes. Remove the foil during the last 10 minutes of baking to allow the cheese to melt and turn golden brown.

8. Garnish and Serve:

Once the casserole is bubbly and the cheese is nicely browned, remove it from the oven. Let it sit for 5-10 minutes to allow the flavors to settle. Garnish with fresh parsley or chopped scallions if desired, and serve hot.

How to Cook Beef Lombardi Casserole: A Step-by-Step Guide

Cooking Beef Lombardi Casserole is all about layering flavors and textures. Here’s a quick guide to ensure every step is smooth:

1. Cook the Pasta: Salted water is essential for flavor; don’t overcook the noodles, as they will continue cooking in the oven.
2. Brown the Beef: Make sure to fully brown the beef for rich flavor. Removing excess fat ensures your casserole won’t be greasy.
3. Season the Sauce: Don’t skip the herbs! Oregano and basil give that classic Italian flavor to the tomato sauce.
4. Creamy Layer: Mixing the cheeses ahead of time ensures even distribution throughout the dish.
5. Bake Properly: Cover with foil to avoid burning the cheese, but be sure to remove it for the final minutes to achieve that perfect golden crust.

Common Mistakes to Avoid

Even simple dishes like Beef Lombardi Casserole can have pitfalls. Here’s what to avoid:

• Overcooking the Pasta: Remember, the pasta will cook more in the oven, so slightly undercook it when boiling.
• Using Too Much Liquid: Drain the diced tomatoes if they are overly watery, or else your casserole could become soupy.
• Skimping on Seasoning: Proper seasoning is key. Don’t be afraid to taste the sauce and adjust the salt, pepper, and herbs before layering.

Serving and Presentation Tips

Serving Beef Lombardi Casserole is as easy as slicing it into portions and dishing it out onto plates, but a little attention to detail can elevate the presentation:

How to Serve Beef Lombardi Casserole:

• Serve with a simple green salad on the side for a balanced meal.
• Add some crusty garlic bread to mop up any extra sauce.
• Offer some grated Parmesan on the side for extra cheesy goodness.

Presentation Ideas for Beef Lombardi Casserole:

• Garnish with a sprinkle of freshly chopped parsley or basil for a pop of color.
• Use individual ramekins for single-serving casseroles to impress your guests.
• Pair with a bottle of red wine like Chianti or Merlot for a complete Italian-inspired meal.

Beef Lombardi Casserole Recipe Tips

• Make Ahead: Assemble the casserole ahead of time and refrigerate it overnight. Simply bake when you’re ready to serve.
• Freezing: This casserole freezes well. Just wrap it tightly and store it in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
• Leftovers: Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave for a quick meal.

Frequently Asked Questions (FAQs)

Can I make this casserole gluten-free?

Yes! Simply use gluten-free pasta, and ensure all other ingredients, such as the tomato sauce, are gluten-free.

Can I substitute the ground beef for a leaner option?

Absolutely. Ground turkey or chicken works well as a substitute.

How long can I store leftovers?

Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

Can I add vegetables to this casserole?

Yes, feel free to add vegetables like bell peppers, spinach, or mushrooms to the meat sauce.

Conclusion

Beef Lombardi Casserole is a delicious and comforting dish that’s perfect for any occasion, from weeknight dinners to potlucks. Its rich flavors, creamy layers, and hearty ingredients make it a family favorite. With easy substitutions and variations, you can customize it to suit your needs. Try this recipe today, and it’s sure to become a go-to in your kitchen! Don’t forget to bookmark this page and share it with friends who love comforting, home-cooked meals. Happy cooking!

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