Beef Noodle Casserole Recipe

If you're on the lookout for a delicious and comforting dinner idea, this Beef Noodle Casserole recipe is a perfect choice. A hearty combination of savory ground beef, tender egg noodles, and a rich, creamy sauce, this dish is sure to please the whole family. It's an excellent go-to recipe for weeknight dinners, potlucks, or cozy weekends at home. Read on for a full breakdown of ingredients, cooking tips, and instructions that will ensure you get the perfect beef noodle casserole every time!

What is Beef Noodle Casserole?

Beef Noodle Casserole is a classic, family-friendly dish that combines simple ingredients like ground beef, noodles, and cheese into a delicious, baked casserole. It’s a comfort food staple that is both filling and flavorful. This recipe is versatile and allows for substitutions and variations based on your taste preferences and dietary restrictions.

Ingredients List for Beef Noodle Casserole

Here’s a breakdown of the essential ingredients for a classic Beef Noodle Casserole:

• 1 lb ground beef (preferably lean)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of celery soup
• ½ cup sour cream
• 2 cups shredded cheddar cheese
• 8 oz egg noodles (about 4 cups, cooked)
• 1 tablespoon olive oil or cooking oil of choice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Ingredients List for Beef Noodle Casserole (Optional Add-Ins)

To add some variety or extra nutrition to your casserole, you can include any of the following optional ingredients:

• ½ cup frozen peas (or other veggies like corn, green beans, or carrots)
• 1 cup sliced mushrooms for extra texture and flavor
• ¼ teaspoon red pepper flakes for a bit of heat
• ¼ cup grated Parmesan cheese for a cheesy topping
• 1 tablespoon Worcestershire sauce for added depth of flavor
• Fresh parsley for garnish

Substitutions and Variations

One of the best things about Beef Noodle Casserole is its versatility. Here are a few common substitutions and variations you can try to suit your preferences:

• Meat Substitutes: If you're looking for a lighter or vegetarian option, you can substitute ground beef with ground turkey, ground chicken, or plant-based ground meat.
• Noodles: While egg noodles are traditional, you can swap them out for whole wheat pasta, gluten-free noodles, or even zucchini noodles for a lower-carb option.
• Dairy-Free: To make this casserole dairy-free, use dairy-free cheese, sour cream, and a non-dairy condensed soup.
• Soup Alternatives: Instead of canned cream soups, you can make a homemade cream sauce using butter, flour, and broth with a bit of milk or cream for richness.
• Vegetable-Heavy: Add more veggies like bell peppers, zucchini, or spinach to pack more nutrition into the dish.
• Spices and Herbs: You can experiment with other seasonings such as paprika, thyme, or rosemary to elevate the flavor profile.

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let's get into the step-by-step process to prepare your Beef Noodle Casserole.

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish with butter or nonstick spray.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles and set them aside.
3. Cook the Beef: In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook for 5-7 minutes, breaking it apart as it cooks, until browned. Drain excess fat if necessary.
4. Add Aromatics: Stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion becomes translucent.
5. Add Seasoning and Tomatoes: Stir in the dried basil, oregano, salt, and pepper. Add the diced tomatoes (undrained) and allow the mixture to simmer for about 5 minutes.
6. Mix the Casserole Base: In a large mixing bowl, combine the cooked beef mixture with the cream of mushroom soup, cream of celery soup, sour cream, and half of the shredded cheddar cheese.
7. Combine with Noodles: Gently fold the cooked noodles into the beef and soup mixture until well-coated.
8. Assemble the Casserole: Pour the mixture into your prepared baking dish. Spread it out evenly, then top with the remaining shredded cheddar cheese.
9. Bake: Bake uncovered in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown on top.
10. Rest and Serve: Let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.

How to Cook Beef Noodle Casserole: A Step-by-Step Guide

• Step 1: Preheat your oven to 350°F and prepare your baking dish by greasing it lightly.
• Step 2: Boil the egg noodles until they are al dente, then drain and set aside.
• Step 3: In a skillet, brown the ground beef and drain any excess fat. Add onions and garlic, then season the mixture with dried herbs and spices.
• Step 4: Combine the beef mixture with canned soups, sour cream, and half of the shredded cheese in a large bowl. Add the noodles and stir until well combined.
• Step 5: Pour the mixture into your casserole dish, top with the remaining cheese, and bake for 25-30 minutes until bubbly.

Common Mistakes to Avoid

• Overcooking the Noodles: Be sure to cook your noodles just until al dente, as they will continue cooking while baking. Overcooked noodles can become mushy in the casserole.
• Not Draining the Ground Beef: If your ground beef has too much fat, make sure to drain it to avoid a greasy casserole.
• Skipping the Resting Time: Allow the casserole to rest for a few minutes before serving so that it holds together better when sliced.
• Forgetting to Season: Season every layer of your dish, from the beef to the soup mixture, to ensure full flavor throughout.

Serving and Presentation Tips

A well-presented Beef Noodle Casserole can turn a humble dish into something special. Here are a few tips:

• Garnish: A sprinkle of fresh parsley or chives over the top of your casserole can add color and a burst of freshness.
• Serving Size: Use a sharp knife to slice the casserole into neat, equal-sized portions for easy serving.
• Accompaniments: Serve with a crisp green salad or some garlic bread to balance the richness of the dish.

How to Serve Beef Noodle Casserole

This dish is perfect for family dinners, potlucks, or gatherings. Serve the casserole directly from the baking dish with a large serving spoon. It pairs wonderfully with side dishes like steamed vegetables, a light salad, or even a slice of crusty bread.

Presentation Ideas for Beef Noodle Casserole

To elevate your casserole’s presentation, consider serving it in a cast iron skillet for a rustic look or placing individual portions into small ramekins for a more elegant, plated dinner. You can also garnish with extra cheese or breadcrumbs and broil for a couple of minutes to create a crispy, golden topping.

Beef Noodle Casserole Recipe Tips

• Add a Crunchy Topping: If you like a crispy texture, sprinkle some breadcrumbs or crushed crackers on top before baking.
• Double the Recipe: This casserole freezes well, so consider doubling the recipe and saving half for a future meal.
• Meal Prep: You can prepare the casserole ahead of time and store it in the fridge until you’re ready to bake.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, remove from the fridge and bake as directed.

2. Can I freeze Beef Noodle Casserole?

Absolutely! Assemble the casserole, but do not bake it. Cover it tightly with foil and freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and then bake.

3. What side dishes pair well with Beef Noodle Casserole?

A crisp green salad, garlic bread, or steamed veggies like broccoli or green beans complement the richness of the casserole perfectly.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F until warmed through.

5. Can I use different types of cheese?

Yes, you can use different cheeses like mozzarella, Monterey Jack, or Swiss for a unique flavor twist.

Conclusion

Beef Noodle Casserole is the ultimate comfort food, combining tender noodles, savory ground beef, and creamy cheese into one satisfying dish. Whether you're cooking for your family or preparing for a potluck, this casserole is sure to be a hit. With the variety of substitutions and variations available, you can easily make this dish your own. Give this recipe a try, and you’ll have a new go-to meal that’s easy to prepare and packed with flavor!

Print