Beef Quesadilla Recipe
This beef quesadilla recipe features seasoned ground beef, melted cheese, and crisp tortillas for a delicious and easy-to-make meal. Perfect for lunch or dinner, this dish is packed with flavor and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas
- 1/2 cup diced onions
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp vegetable oil
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat oil in a skillet over medium heat. Add diced onions and cook until softened.
- Add ground beef, chili powder, cumin, garlic powder, salt, and pepper. Cook until beef is browned.
- Remove beef from heat and drain excess fat.
- Heat a tortilla in a clean skillet over medium heat. Sprinkle cheese on half of the tortilla.
- Add cooked beef over the cheese and fold the tortilla in half.
- Cook the quesadilla for 2-3 minutes on each side until golden and crispy.
- Remove from skillet, slice into wedges, and serve with optional toppings.
Notes
- You can substitute ground beef with chicken or turkey for a variation.
- Add extra veggies like bell peppers or corn for more texture and flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://simplerecipee.com/beef-quesadilla-recipe/