Print

Beef Stew Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This savory beef stew recipe features tender beef chunks simmered with carrots, potatoes, and onions in a flavorful, rich broth. Perfect for a cozy dinner, this recipe is easy to make and packed with protein and veggies. Ideal for anyone looking for a classic comfort dish.

Ingredients

Scale
  • 2 lbs beef stew meat
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 1 onion, chopped
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the beef in batches and set aside.
  • Add onion and garlic to the pot, sauté until softened.
  • Stir in flour, tomato paste, thyme, and bay leaves. Cook for 2 minutes.
  • Return beef to the pot, add broth, and bring to a boil.
  • Reduce heat, cover, and simmer for 1 hour.
  • Add carrots and potatoes, cook for an additional 30 minutes, or until vegetables are tender.
  • Season with salt and pepper before serving.

Notes

For extra flavor, you can deglaze the pot with red wine after browning the beef. You can also add other vegetables like peas or celery.

Nutrition

Find it online: https://simplerecipee.com/beef-stew-recipe/