Bellini Peach Raspberry Iced Tea Recipe

There's something undeniably refreshing about sipping an ice-cold glass of Bellini Peach Raspberry Iced Tea on a warm afternoon. The blend of juicy peaches, tart raspberries, and crisp black tea creates a drink that's equal parts sweet, fruity, and utterly thirst-quenching.

I first created this drink for a backyard brunch with friends and was amazed at how quickly it disappeared. It tastes like a mocktail straight out of a café but takes less than 15 minutes to whip up—and it's just as popular with kids as it is with adults.

Whether you're hosting a summer gathering, lounging on the patio, or just need a fruity afternoon pick-me-up, this iced tea is about to become your go-to. Let’s dive in.

Why You’ll Love This Bellini Peach Raspberry Iced Tea

This isn't your average iced tea—it's like summer in a glass. Lightly sweet, beautifully colored, and bursting with real fruit flavor, it’s the kind of drink you’ll make once and then crave all season long.

First off, it's incredibly easy to make. You’ll just need a handful of ingredients and less than 20 minutes from start to finish. No fancy gadgets or bartending skills required.

It’s also budget-friendly. Made with frozen or fresh fruit, simple syrup, and tea bags, this recipe keeps costs low while delivering a high-end taste.

Want something you can make ahead of time? This drink is perfect for meal prep. You can brew the tea, mix the puree, and keep everything chilled in the fridge until you’re ready to serve.

And let’s not forget—this iced tea is completely alcohol-free, making it a fantastic option for all ages. Want to give it a little kick for an adult version? That’s easy too (more on that later).

Next, let’s take a closer look at what makes this iced tea so flavorful.

Ingredients Notes

The beauty of this Bellini Peach Raspberry Iced Tea lies in how just a few quality ingredients come together to create something truly special. Here's what you’ll need and why each one matters.

Black tea is the backbone of this recipe. You can use your favorite brand of black tea bags—English breakfast, Darjeeling, or even a mild Earl Grey work beautifully. Its bold flavor stands up to the fruit puree without getting lost.

Peaches bring the sweetness and that signature Bellini essence. Fresh, ripe peaches are amazing if you can get them, but frozen peaches work just as well—and have the added benefit of being available year-round. Just make sure to thaw them before blending.

Raspberries add a lovely tart contrast to the peaches. They give the drink a stunning pink hue and just enough acidity to balance the sweetness. Like the peaches, you can use frozen raspberries if fresh ones aren’t in season.

For sweetness, a simple honey syrup or sugar syrup does the trick. You can adjust the sweetness to your liking, but I’ve found that a lightly sweetened tea brings out the best in the fruit without overpowering it.

You’ll also want a fine mesh strainer or cheesecloth for straining the fruit puree if you prefer a smooth drink without seeds or pulp. A high-powered blender will make this step easier, but even a regular one will do the job with a little extra time.

How To Make This Bellini Peach Raspberry Iced Tea

Crafting this iced tea is a breeze, and once you’ve done it once, you’ll probably never go back to store-bought again.

Start by brewing your black tea. Bring 4 cups of water to a boil, then steep 4–6 tea bags (depending on how strong you like it) for about 5–7 minutes. Remove the bags and let the tea cool while you prep the fruit.

In a blender, combine 2 cups of peaches and 1 cup of raspberries with about ½ cup of water to help it blend smoothly. Puree until completely smooth, then strain through a fine mesh sieve if desired to remove seeds and pulp.

In a large pitcher, stir together the cooled tea, ¾ cup of the peach-raspberry puree, and about ¼ cup of honey or simple syrup. Taste and adjust the sweetness or fruit level as needed—it should be bright, fruity, and lightly sweet.

Add 2 cups of cold water and a generous amount of ice to chill the tea. You can also refrigerate it for 1–2 hours to let the flavors develop even more.

When ready to serve, pour over ice in tall glasses and garnish with fresh peach slices and raspberries. A sprig of mint adds a pop of color and an aromatic finish.

Storage Options

This iced tea stores beautifully, making it a great option for prepping ahead of time or enjoying throughout the week.

Store any leftover iced tea in a sealed pitcher or glass jar in the refrigerator for up to 3 days. Give it a good stir before serving, as some of the fruit puree may settle.

If you’ve made extra fruit puree, store it separately in an airtight container in the fridge. It’ll last up to 5 days and can be added to other drinks or even spooned over yogurt or ice cream.

For a freezer-friendly option, you can freeze the fruit puree in ice cube trays. Once frozen, transfer the cubes to a zip-top bag and use them to chill your tea while infusing extra flavor.

To reheat (if you want to serve warm in colder months), gently warm the tea on the stove without boiling, then add the fruit puree. This version is cozy and comforting with the same fresh flavor.

Variations and Substitutions

This recipe is wonderfully flexible, so feel free to make it your own based on your preferences or what you have on hand.

To turn it into a cocktail, add a splash of Prosecco or sparkling wine to each glass—just like a true Bellini. A shot of vodka or peach schnapps also works if you're aiming for a more spirited version.

If you're not a fan of black tea, you can substitute green tea or white tea for a lighter, more floral profile. Herbal teas like hibiscus or chamomile bring their own unique twist.

Want it sweeter without refined sugar? Swap in maple syrup or agave for a natural alternative. You can even try stevia or monk fruit sweetener if you're watching your sugar intake.

No peaches? Try mango or apricot instead. They blend beautifully with raspberries and give a slightly tropical edge to the flavor.

Finally, don’t be afraid to experiment with herbs. A sprig of basil or a few muddled mint leaves can elevate the drink and add a surprising, delicious depth.

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