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Best Roasted Potato Salad Recipe

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This Best Roasted Potato Salad Recipe features crispy roasted potatoes tossed in a creamy, tangy dressing with fresh herbs and veggies. A delicious twist on classic potato salad, perfect for BBQs, picnics, and potlucks.

Ingredients

Scale

  • 2 lbs baby potatoes (halved)

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • ½ cup mayonnaise

  • 2 tbsp Dijon mustard

  • 2 tbsp apple cider vinegar

  • ½ red onion (finely diced)

  • 2 celery stalks (chopped)

  • ¼ cup chopped fresh parsley

  • 2 boiled eggs (optional, chopped)

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Toss halved potatoes with olive oil, salt, and pepper. Spread on a baking sheet.

  3. Roast for 30–35 minutes, flipping halfway through, until golden and crispy.

  4. Cool potatoes for 10–15 minutes after roasting.

  5. In a large bowl, mix mayonnaise, Dijon mustard, vinegar, onion, celery, and parsley.

  6. Add cooled potatoes (and eggs if using), and gently toss until well coated.

  7. Chill in fridge for 30 minutes before serving.

Notes

  • Add bacon bits or chopped pickles for extra flavor.

  • Make it ahead for better flavor infusion.

 

  • Use Greek yogurt for a lighter version.

Nutrition

Find it online: https://simplerecipee.com/best-roasted-potato-salad-recipe/