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Best Sauces For Salmon To Unlock Flavor Recipe

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Elevate your salmon dishes with the best sauces that enhance flavor and texture. From creamy garlic and dill to zesty citrus blends, these salmon sauce recipes are easy to make and packed with bold, complementary ingredients. Whether you're grilling, baking, or pan-searing, these sauces will transform your salmon into a gourmet meal. Perfect for healthy diets, these options are loaded with flavor and nutrition.

Ingredients

Scale

Creamy Garlic Dill Sauce:

  • ½ cup Greek yogurt or sour cream

  • 1 tbsp fresh dill, chopped

  • 1 garlic clove, minced

  • 1 tbsp lemon juice

  • Salt and pepper to taste

Honey Mustard Sauce:

  • 2 tbsp Dijon mustard

  • 1 tbsp honey

  • 1 tsp lemon juice

  • 1 tsp olive oil

Lemon Butter Sauce:

  • 3 tbsp butter

  • 2 tbsp lemon juice

  • 1 garlic clove, minced

  • Zest of ½ lemon

  • Pinch of salt

Instructions

  • Choose your sauce and gather ingredients.

  • In a small bowl, combine all ingredients for your selected sauce.

  • Whisk together until smooth and well incorporated.

  • For warm sauces like Lemon Butter, melt butter in a pan, then stir in other ingredients.

 

  • Serve over cooked salmon, or as a dipping sauce on the side.

Notes

  • Adjust salt and acidity to match the flavor profile of your salmon.

  • These sauces pair well with grilled, baked, or pan-seared salmon.

 

  • Fresh herbs make a noticeable difference in flavor.

Nutrition