Big Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a deliciously sweet and refreshing dessert featuring fresh strawberries, a flaky pie crust, and a glossy strawberry glaze. This homemade version of the restaurant favorite is easy to make and perfect for spring and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry gelatin (Jell-O)
- Whipped cream (optional, for serving)
Instructions
- Arrange the fresh strawberries in the pre-baked pie crust.
- In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until thickened.
- Remove from heat and stir in lemon juice, vanilla extract, and strawberry gelatin until dissolved.
- Pour the glaze evenly over the strawberries in the pie crust.
- Refrigerate for at least 3 hours until set.
- Serve chilled with whipped cream if desired.
Notes
- Use ripe, fresh strawberries for the best flavor.
- Store in the refrigerator and consume within 2 days.
- For a firmer set, let the pie chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 100 mg
Find it online: https://simplerecipee.com/big-boys-fresh-strawberry-pie-recipe/