Black Bean And Beef Enchilada Casserole Recipe
This Black Bean and Beef Enchilada Casserole combines seasoned ground beef, black beans, tortillas, and a cheesy enchilada sauce baked to perfection. It's a simple and flavorful meal, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Black beans
- Corn tortillas
- Enchilada sauce
- Shredded cheese
- Onions
- Garlic
- Spices (cumin, chili powder, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown ground beef with onions and garlic in a skillet.
- Stir in black beans and spices.
- Layer tortillas, beef mixture, enchilada sauce, and cheese in a baking dish.
- Repeat layers and top with cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Add jalapeños for extra heat or serve with sour cream and avocado for a creamy touch.
- You can use green enchilada sauce if you prefer a milder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 900mg