Black Pepper Chicken Recipe
Black Pepper Chicken is a savory stir-fry featuring tender chicken, freshly ground black pepper, and a fragrant mix of garlic, ginger, and vegetables. This quick, delicious recipe is perfect for busy weeknights or meal prepping. Serve with rice for a complete, satisfying meal. Keywords: black pepper chicken, stir-fry chicken, pepper chicken recipe, easy chicken recipe, quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- Chicken breast or thighs, diced
- Freshly ground black pepper
- Garlic
- Ginger
- Soy sauce
- Oyster sauce
- Cornstarch
- Bell peppers
- Onions
- Oil for frying
- Salt to taste
Instructions
- Marinate chicken with soy sauce, oyster sauce, and cornstarch for 10 minutes.
- Heat oil in a pan and sauté garlic and ginger until fragrant.
- Add the marinated chicken and stir-fry until browned and cooked through.
- Add sliced bell peppers and onions, stir-fry for 2-3 minutes.
- Season with freshly ground black pepper and salt. Stir well and cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust the amount of black pepper to taste for more or less spice.
- For added flavor, garnish with green onions or sesame seeds.
- You can add other vegetables like broccoli or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
Find it online: https://simplerecipee.com/black-pepper-chicken-recipe/