Blackberry Tea Iced Tea Latte Recipe

There's something undeniably refreshing about a glass of iced tea on a warm afternoon—but take that classic and give it a creamy, fruity twist, and you get this Blackberry Tea Iced Tea Latte. With its luscious swirl of blackberry puree and velvety milk over chilled black tea, it's the kind of drink that feels both indulgent and revitalizing.

I first whipped this up when I had a few too many ripe blackberries sitting in my fridge after a berry-picking trip. One spontaneous experiment turned into an obsession. Now, this iced tea latte is my go-to when I need a pick-me-up that feels fancy but comes together in minutes.

Let’s dive into why this drink is about to become your new favorite afternoon ritual.

Why You’ll Love This Blackberry Tea Iced Tea Latte

Get ready to upgrade your iced tea game with a drink that’s as gorgeous as it is delicious. This Blackberry Tea Iced Tea Latte is the kind of treat that turns an ordinary day into something a little more special.

First of all, it’s incredibly easy to make. No need to steep complicated syrups or invest in a fancy espresso machine—just a few simple steps and you’re sipping on a latte that rivals any coffee shop creation.

This drink is also budget-friendly. It uses pantry staples like black tea, sugar, and milk, along with fresh or frozen blackberries that are often available on sale or in bulk.

One of the best parts? It’s naturally customizable. Prefer oat milk? Want to use green tea instead of black? Craving a bit of lemon zest or vanilla? You can easily tweak the base recipe to fit your taste or dietary needs.

Finally, it’s absolutely stunning. The deep purple blackberry puree swirling through creamy tea creates a visual that’s made for Instagram—but it’s the flavor that’ll keep you coming back.

Once you try it, you'll find yourself craving this iced tea latte more than your usual coffee run. Now, let’s break down what goes into it.

Ingredients Notes

What makes this Blackberry Tea Iced Tea Latte stand out is the harmony between its few, well-chosen ingredients. You don’t need much, but each element plays a key role in creating a perfectly balanced drink.

Blackberries are the heart of the flavor. Fresh berries bring the brightest taste, but frozen work beautifully too—especially when simmered down into a quick homemade syrup. Their natural tartness pairs beautifully with the boldness of black tea.

Black tea provides the base and depth. English Breakfast or Assam works well here because of their robust, malty notes. Steep the tea strong—you want the flavor to shine through even after adding milk and ice.

Milk gives the drink its latte-like creaminess. I love using whole milk or oat milk for a rich texture, but almond or coconut milk also add lovely nuance if you're dairy-free.

Sweetener is optional but enhances the berry and tea flavors. A spoonful of honey or simple syrup does the trick. If you’re using a sweeter milk (like vanilla almond), you might not need any at all.

Finally, you’ll need a fine mesh strainer or cheesecloth to strain the blackberry syrup, and a mason jar or cocktail shaker if you want to combine and froth the final drink with a little flair.

How To Make This Blackberry Tea Iced Tea Latte

Creating this gorgeous drink is easy and satisfying, and the hands-on time is minimal. Let’s walk through it step by step.

Start by making the blackberry syrup. In a small saucepan, combine your blackberries with a bit of sugar and water. Bring to a simmer over medium heat and stir occasionally as the berries break down and release their juice. Once the mixture is syrupy and vibrant in color, about 8–10 minutes in, remove it from the heat.

Strain the syrup through a fine mesh sieve, pressing the pulp gently to extract as much juice as possible. Discard the seeds and solids, and let the syrup cool to room temperature before using.

Meanwhile, brew a strong cup or two of black tea. Use two tea bags for each cup of water to get a bold flavor. Steep for about 5–7 minutes, then remove the bags and let the tea cool completely. You can even pop it in the fridge to chill faster.

Now comes the fun part: building the latte. Fill a tall glass with ice, pour in your chilled black tea, add a few tablespoons of your homemade blackberry syrup (more or less depending on your sweetness preference), and top it off with your choice of milk.

To take it up a notch, shake everything together in a mason jar or use a handheld frother to blend before pouring over ice. You’ll get that beautiful layered look with just the right creamy texture.

From start to finish, the whole process takes under 30 minutes—even less if you prep the syrup ahead of time. And once you’ve tried it, you’ll want to keep a jar in the fridge all summer long.

Storage Options

You can easily prep components of this latte ahead of time to make weekday mornings or afternoon breaks even easier.

The blackberry syrup stores beautifully in the fridge for up to 7 days. Keep it in a sealed glass jar or airtight container. You can even freeze it in ice cube trays for longer storage and quick blending later.

The brewed tea can also be made in advance. Store it in a lidded pitcher in the fridge for up to 5 days. Just be sure it’s unsweetened so it doesn’t go bitter.

Assembled lattes, however, are best enjoyed fresh. Once the milk and tea are combined, the texture and flavor are at their peak for the first few hours only.

For reheating, this drink isn’t designed to be served hot—but if you do want a warm variation, simply omit the ice and heat the milk-tea mixture gently in a saucepan before serving.

Variations and Substitutions

One of the most delightful things about this recipe is how easy it is to tweak. You can make it your own in endless ways!

Try different teas to change up the flavor. Earl Grey adds a floral note, while green tea brings a lighter, more herbal taste. Chai gives it a spiced kick that pairs surprisingly well with blackberries.

Play with fruits. If you don’t have blackberries, try raspberries, strawberries, or even blueberries. You can use the exact same syrup method for any of them.

Switch up the milk to suit your dietary needs or taste preferences. Oat milk adds creaminess and a hint of sweetness, while coconut milk gives a tropical twist. Just keep in mind that different milks can subtly change the color and thickness of the final drink.

Add flavor enhancers like a splash of vanilla extract, a bit of lemon zest, or a touch of lavender syrup for a café-style experience at home.

Don’t be afraid to get creative. The balance of fruity, bold, and creamy is a winning formula no matter how you mix and match.

Ready to sip something truly refreshing? This Blackberry Tea Iced Tea Latte is vibrant, luscious, and as beautiful as it is easy to make. Whether you’re enjoying it solo on a sunny porch or whipping up a batch for a backyard brunch, it’s sure to impress. Give it a try and let your taste buds thank you.

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