Blueberry Bread Recipe

There's something truly special about the sweet scent of Blueberry Bread baking in the oven. The warm aroma of vanilla, butter, and juicy blueberries fills the kitchen, wrapping you in comfort and anticipation. Each slice is tender, moist, and dotted with bursts of tart-sweet berries—perfect with a morning cup of coffee or as an afternoon treat.

I discovered this recipe during a weekend trip to a small lakeside cabin. With only a few pantry staples and a pint of fresh-picked blueberries on hand, I whipped together a loaf that disappeared within hours. Since then, it’s been a family favorite—quick to prepare, endlessly adaptable, and always a crowd-pleaser.

It’s everything you want in a homemade baked good: easy, delicious, and just a little indulgent. Let’s dive in!

Why You'll Love This Blueberry Bread

Get ready to fall in love with your new go-to baking recipe. This Blueberry Bread isn’t just delicious—it’s packed with features that make it a baker’s best friend.

First off, it’s incredibly easy to make. With simple ingredients and just one bowl, it’s a no-fuss recipe you can throw together in under 15 minutes. Even if you're not a seasoned baker, this one’s hard to mess up.

It’s also wonderfully budget-friendly. You probably have most of the ingredients already in your pantry. Grab some fresh or frozen blueberries, and you’re set.

Looking for a versatile recipe? This one delivers. Add a streusel topping for extra crunch, swap in other berries, or even toss in some lemon zest for a citrusy twist.

And let’s not forget its make-ahead magic. Bake it today, and you’ve got breakfast or snack options for the whole week. It freezes beautifully too, so go ahead and make a double batch!

Ingredients Notes

This Blueberry Bread relies on a handful of basic ingredients, each contributing to its soft crumb and irresistible flavor.

All-purpose flour provides the perfect structure for the bread. It's sturdy enough to support the berries without making the loaf dense. For a slightly nuttier flavor, you can substitute up to half with whole wheat flour, though the texture will be a bit heartier.

Granulated sugar adds sweetness and helps achieve that golden-brown crust. If you prefer a slightly healthier option, try swapping half of it with coconut sugar or honey—just reduce the milk slightly to balance the moisture.

Milk brings moisture and tenderness. Whole milk offers richness, but any milk, including non-dairy alternatives like almond or oat, will work in a pinch.

Blueberries are the star of the show. Fresh berries are ideal for their bright flavor and firm texture, but frozen blueberries are a fantastic option too. Just be sure to toss them in a bit of flour before adding to the batter to prevent sinking.

You won’t need much special equipment—just a standard loaf pan (8.5x4.5 or 9x5 works well), a mixing bowl, and a rubber spatula. A hand or stand mixer is optional but helpful for creaming the butter and sugar.

How To Make This Blueberry Bread

Creating this flavorful Blueberry Bread is as simple as mixing, pouring, and baking. Here’s how it all comes together.

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray, and line it with parchment paper if you want super easy removal later. This small step makes all the difference.

In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes with a hand mixer. If you're doing it by hand, just use a wooden spoon and a bit of elbow grease.

Crack in your eggs, one at a time, beating well after each addition. Then stir in the vanilla extract. The mixture should be smooth and slightly thick at this point.

In a separate bowl, whisk together the dry ingredients—flour, baking powder, and salt. Add half of the flour mixture to the wet ingredients, followed by the milk, then the remaining flour mixture. Stir gently to combine. Be careful not to overmix; the batter should be thick but still soft.

Gently fold in the blueberries with a spatula, taking care not to burst them. If you're using frozen berries, don’t thaw them beforehand. Spoon the batter into your prepared loaf pan and smooth the top.

Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to finish cooling. The result is a golden, tender loaf bursting with juicy blueberries—ready to slice and enjoy!

Storage Options

One of the best things about this Blueberry Bread is how well it stores. Whether you’re meal prepping or savoring leftovers, it holds up beautifully.

Store leftover bread in an airtight container at room temperature for up to 3 days. Be sure to let it cool completely before storing to prevent excess moisture from softening the crust.

For longer storage, refrigerate the bread wrapped in plastic wrap or foil. It will stay fresh for up to a week. Bring it to room temperature before serving, or warm slices briefly in the microwave.

To freeze, wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag. It’ll keep for up to 3 months. Thaw overnight in the fridge or on the counter.

To reheat, simply microwave a slice for 15-20 seconds, or toast lightly for a crisp edge and warm center.

Variations and Substitutions

This Blueberry Bread is wonderfully adaptable, which makes it a baker’s dream. You can tailor it to fit what you have on hand or to suit your personal preferences.

For a citrusy twist, add a tablespoon of lemon zest to the batter. Blueberry and lemon is a classic combination that adds brightness to each bite.

Swap out the blueberries for other berries like raspberries, blackberries, or chopped strawberries. Or use a mix for a triple-berry loaf that’s bursting with flavor.

Love crunch? Top the batter with a simple streusel made from butter, brown sugar, and flour before baking. It adds a sweet, crumbly texture that’s irresistible.

For a healthier spin, try using Greek yogurt or applesauce in place of half the butter. This will reduce fat while keeping the bread moist and flavorful.

Don’t be afraid to get creative. This recipe is forgiving and welcomes your personal touch. Whether you add nuts, spices, or a glaze, it’s sure to be delicious!

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