Broccoli Chicken Casserole Recipe
This Broccoli Chicken Casserole is a hearty, family-friendly dish loaded with tender chicken, fresh broccoli, and a rich, cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, steamed broccoli, cream of chicken soup, sour cream, and mayonnaise.
- Season the mixture with garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Sprinkle shredded cheddar cheese over the top.
- Optional: Add a layer of crushed Ritz crackers or breadcrumbs for a crunchy topping.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
- Let it rest for a few minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute Greek yogurt for sour cream to make it lighter.
- Add a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800 mg
Find it online: https://simplerecipee.com/broccoli-chicken-casserole-recipe/