Brown Butter Apple Blondies Recipe
These Brown Butter Apple Blondies are rich, chewy, and filled with the cozy flavors of fall. Made with browned butter, fresh apple chunks, and a hint of cinnamon, they make the perfect seasonal treat. Great for snacks or dessert, they deliver the perfect balance of sweetness and warmth. Try these irresistible blondies for your next gathering or bake sale!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter (browned)
- Brown sugar
- Granulated sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Baking powder
- Ground cinnamon
- Salt
- Apples (peeled and diced)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Brown the butter in a pan until golden and nutty, then cool slightly.
- Whisk browned butter, sugars, and vanilla together in a bowl. Add eggs and mix until combined.
- In a separate bowl, whisk flour, baking powder, cinnamon, and salt. Gradually mix into wet ingredients.
- Fold in diced apples. Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes until golden and set.
- Let cool before slicing into squares.
Notes
- For a nutty twist, add chopped walnuts or pecans to the batter.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
Find it online: https://simplerecipee.com/brown-butter-apple-blondies-recipe/