Buckeye Bars Recipe
Enjoy the classic flavors of peanut butter and chocolate in these easy, no-bake Buckeye Bars. This recipe is perfect for dessert lovers craving a rich, sweet treat with minimal prep. Featuring creamy peanut butter, chocolate, and a simple, straightforward method, these bars are a delightful twist on traditional buckeye candies.
- Prep Time: 15 minutes
- Cook Time: 1-2 hour
- Total Time: 1 hour 15 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup chocolate chips
- 1 tbsp vegetable oil
Instructions
- In a large bowl, mix peanut butter, melted butter, powdered sugar, and graham cracker crumbs until smooth.
- Press the peanut butter mixture evenly into a prepared baking pan.
- Melt the chocolate chips with the vegetable oil until smooth, then pour over the peanut butter layer, spreading evenly.
- Refrigerate for 1-2 hours until firm. Cut into bars to serve.
Notes
- To avoid cracking, let the bars sit at room temperature for 5-10 minutes before cutting.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1bar
- Calories: 280
- Sugar: 18g
- Sodium: 150 MG
Find it online: https://simplerecipee.com/buckeye-bars-recipe/