Buffalo Chicken Pizza Rolls Recipe

There's nothing quite like the satisfying combination of spicy buffalo chicken wrapped in crispy, golden pizza dough. These Buffalo Chicken Pizza Rolls are a game-day favorite and an absolute hit at parties or even as a quick weeknight dinner. Bursting with flavor, they’re loaded with tender shredded chicken, tangy buffalo sauce, and melty cheese.

I first made these for a last-minute game-day gathering and was blown away by how quickly they disappeared. Now, they’re a must-have on our snack table, especially when paired with a side of creamy ranch or blue cheese dressing.

Why You'll Love This Buffalo Chicken Pizza Rolls

Get ready to be obsessed with your new favorite snack or meal! These Buffalo Chicken Pizza Rolls are perfect for any occasion, and here's why.

First off, they're incredibly simple to make. Using store-bought pizza dough and rotisserie chicken saves tons of prep time, so you can whip these up in a flash. It's ideal for those moments when you need a crowd-pleaser but are short on time.

They're also perfect for feeding a crowd. This recipe makes a generous batch, which means everyone gets to enjoy a couple (or more!) of these spicy, cheesy rolls. And if you have hungry teens or a group of friends over, you'll love how easily these disappear.

Not to mention, they're endlessly customizable. You can adjust the heat level, switch up the cheeses, or even add extra toppings like chopped green onions for a flavor boost. There's room to get creative while still keeping the classic buffalo chicken vibe.

Lastly, they store and reheat beautifully. You can make them ahead of time, store them in the fridge, and warm them up whenever the craving strikes. This makes them ideal for busy weeknights or prepping for a party in advance.

Ingredients Notes

The magic of these Buffalo Chicken Pizza Rolls lies in the perfect balance of ingredients that deliver a punch of flavor with each bite. Here’s what you’ll need.

The pizza dough forms the base of these rolls. I recommend using store-bought dough for convenience, but if you prefer homemade, that works too! Just make sure to let the dough come to room temperature before working with it, as it’s easier to stretch and roll.

For the chicken, rotisserie chicken is a lifesaver. It’s already cooked and shredded, making prep a breeze. If you don’t have rotisserie chicken on hand, you can use leftover baked or grilled chicken. Just make sure it’s finely shredded for the best texture.

The star of the show is the buffalo sauce. Choose a high-quality buffalo sauce that you love, as the flavor will really shine through. If you like a milder heat, use less sauce, or for more spice, add extra or a dash of hot sauce.

Cheese is a must for that melty, gooey factor. I use a mix of shredded mozzarella for the classic stretchy cheese pull and crumbled blue cheese for a punch of flavor. If blue cheese isn’t your thing, you can leave it out or substitute with extra mozzarella or even cheddar.

You’ll also need ranch or blue cheese dressing for dipping. It adds a cool, creamy contrast to the spicy filling, which is absolutely irresistible. If you have time, homemade dressing can take these to the next level, but store-bought works great, too.

How To Make These Buffalo Chicken Pizza Rolls

Making these Buffalo Chicken Pizza Rolls is easier than you might think. Here's a step-by-step guide to help you out.

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will keep the rolls from sticking and make cleanup a breeze. If you haven’t already, bring your pizza dough to room temperature.

Next, roll out the pizza dough on a lightly floured surface. Aim for a rectangle, about 12x16 inches, so you have plenty of surface area for the filling. Spread the shredded chicken evenly over the dough, then drizzle the buffalo sauce over the top, making sure every piece is coated. Sprinkle the shredded mozzarella and crumbled blue cheese over the chicken, ensuring even distribution.

Starting from the long side of the rectangle, roll the dough tightly into a log. Use a sharp knife to cut the log into 12 even pieces. Place each roll, cut side up, on the prepared baking sheet, leaving a little space between each one for the dough to expand.

Bake the rolls for 18-20 minutes, or until the dough is golden brown and the cheese is bubbly. The aroma of buffalo chicken and melted cheese will fill your kitchen, and trust me, it's hard to wait!

Once out of the oven, let the rolls cool for a few minutes before serving. They’ll be incredibly hot, and you want to make sure the cheese has time to set a bit. Serve with a side of ranch or blue cheese dressing for dipping, and enjoy every spicy, cheesy bite.

Storage Options

If you have leftovers (though that’s rare in my house!), storing these rolls is easy. Let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days.

For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through, or microwave for a quicker option, though the texture won’t be as crisp.

Variations and Substitutions

The beauty of this recipe lies in its flexibility, so feel free to get creative and adjust it to your liking.

Want a milder version? Use less buffalo sauce or swap in a honey barbecue sauce for a sweeter, kid-friendly flavor. You can even add extra cheese to balance out the heat.

If you’re looking for a gluten-free option, use a gluten-free pizza dough. There are plenty of great options available in stores, and they work just as well in this recipe.

For a veggie twist, add some finely diced celery or bell peppers to the filling. They’ll add a bit of crunch and a pop of freshness that pairs perfectly with the buffalo sauce.

Feeling adventurous? Experiment with different cheeses. Sharp cheddar, Monterey Jack, or pepper jack can all add a unique flavor profile. And if you really love heat, sprinkle some diced jalapeños into the filling.

No matter how you customize them, these Buffalo Chicken Pizza Rolls are guaranteed to be a crowd-pleaser. Give them a try, and you’ll see why we keep making them again and again!

Print