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Buffalo Chicken Pizza Rolls Recipe

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Buffalo Chicken Pizza Rolls are a crowd-pleasing appetizer that brings together spicy buffalo chicken, gooey melted cheese, and a crispy golden crust. These irresistible pizza rolls are easy to make, packed with flavor, and ideal for game days, parties, or any casual get-together.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 package of refrigerated pizza dough
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • Ranch or blue cheese dressing for dipping
  • Chopped green onions for garnish (optional)

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, mix shredded chicken with buffalo sauce until well coated.
  • Roll out the pizza dough on a floured surface into a large rectangle.
  • Sprinkle mozzarella and cheddar cheese evenly over the dough.
  • Spread the buffalo chicken mixture on top of the cheese.
  • Starting from the long edge, roll the dough tightly into a log.
  • Cut the log into 1-inch slices and place them cut-side down on the prepared baking sheet.
  • Brush each roll with melted butter and sprinkle with garlic powder.
  • Bake for 15-20 minutes, or until golden brown and bubbly.
  • Let cool slightly, garnish with chopped green onions if desired, and serve with ranch or blue cheese dressing.

Notes

  • You can adjust the amount of buffalo sauce to your spice preference.
  • For a crispier texture, brush the rolls with extra butter before baking.
  • These rolls can be prepped in advance and refrigerated until ready to bake.

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