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Cajun Grilled Chicken With Alabama White Sauce Recipe

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Indulge in the bold flavors of Cajun Grilled Chicken With Alabama White Sauce. This mouthwatering recipe combines spicy Cajun-seasoned chicken breasts with a creamy, tangy Alabama white sauce. Perfect for summer grilling or weeknight dinners, this dish delivers maximum flavor with minimal effort. Serve it with your favorite sides for a complete meal that will impress your family and guests.

Ingredients

Scale

For the Cajun Grilled Chicken:

  • 4 boneless skinless chicken breasts

  • 2 tbsp olive oil

  • 2 tbsp Cajun seasoning

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

For Alabama White Sauce:

  • 1 cup mayonnaise

  • ¼ cup apple cider vinegar

  • 1 tbsp lemon juice

  • 1 tbsp horseradish

  • 1 tbsp Dijon mustard

  • 1 tsp garlic powder

  • ½ tsp black pepper

  • ½ tsp salt

  • ½ tsp cayenne pepper (optional)

  • 1 tbsp sugar

Instructions

  • Prepare the Chicken:

    • Pat chicken breasts dry.

    • In a small bowl, mix Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.

    • Rub olive oil over the chicken, then coat with the seasoning blend.

  • Grill the Chicken:

    • Preheat grill to medium-high heat.

    • Grill chicken 5-6 minutes per side until internal temperature reaches 165°F.

    • Remove and let rest for 5 minutes.

  • Make Alabama White Sauce:

    • In a bowl, combine mayonnaise, apple cider vinegar, lemon juice, horseradish, mustard, garlic powder, black pepper, salt, cayenne, and sugar.

    • Whisk until smooth. Refrigerate until ready to serve.

 

  • Serve:

    • Slice chicken and drizzle with Alabama white sauce.

    • Garnish with fresh herbs if desired.

Notes

  • Adjust cayenne pepper in the sauce for desired heat.

  • Chicken thighs can be substituted for breasts.

 

  • Sauce can be made ahead and stored for up to 1 week.

Nutrition

Find it online: https://simplerecipee.com/cajun-grilled-chicken-with-alabama-white-sauce-recipe/