Chai-spiced Cinnamon Rolls Recipe
These chai-spiced cinnamon rolls are a delicious twist on the classic treat, infused with aromatic spices like cinnamon, cardamom, and ginger. Soft, fluffy, and topped with a sweet glaze, they're perfect for breakfast, brunch, or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (including rising time)
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Dough: All-purpose flour, milk, sugar, butter, eggs, yeast, salt
- Filling: Brown sugar, cinnamon, cardamom, ginger, nutmeg, cloves, butter
- Glaze: Powdered sugar, vanilla extract, milk
Instructions
- Prepare the Dough: Mix warm milk, sugar, and yeast. Add butter, eggs, flour, and salt. Knead until smooth, then let rise.
- Make the Filling: Mix brown sugar with chai spices. Roll out the dough, spread butter, and sprinkle the filling.
- Roll & Slice: Roll up the dough and cut into rolls. Place in a baking dish and let rise again.
- Bake: Bake at 350°F (175°C) until golden brown.
- Prepare the Glaze: Mix powdered sugar, vanilla, and milk. Drizzle over warm rolls.
Notes
- For extra flavor, steep chai tea in the milk before using.
- Use cream cheese in the glaze for a richer taste.
- Store leftovers in an airtight container and reheat before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 220 mg
Find it online: https://simplerecipee.com/chai-spiced-cinnamon-rolls-recipe/