Cheddar Broccoli Potato Soup Recipe
This cheddar broccoli potato soup is a comforting blend of cheddar cheese, tender broccoli, and creamy potatoes, perfect for a satisfying meal. The rich flavors make it ideal for chilly days or a wholesome family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup onions, diced
- 2 cups vegetable broth
- 1 cup milk or cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and sauté until softened.
- Add broccoli, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper, and serve hot.
Notes
- Adjust consistency by adding more broth or cream.
- Garnish with extra cheddar cheese or crumbled bacon for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
Find it online: https://simplerecipee.com/cheddar-broccoli-potato-soup-recipe/