Cheesecake Cookie Cups Recipe
Indulge in these rich cheesecake cookie cups featuring a soft cookie crust and creamy cheesecake filling. Perfect for gatherings, these mini desserts bring a bite-sized twist to classic cheesecake, and they’re simple to make with a handful of ingredients.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 cheesecake cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional, for topping)
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and line a muffin pan with cupcake liners.
- Prepare Crust: Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of each cupcake liner.
- Make Cheesecake Filling: Beat cream cheese until smooth. Add sugar, egg, and vanilla extract, mixing until creamy.
- Assemble Cups: Spoon cheesecake filling over each crust. Optional: Sprinkle chocolate chips on top.
- Bake: Bake for 15-18 minutes until centers are set. Cool completely, then refrigerate for 1-2 hours before serving.
Notes
- For a more festive look, add a fruit topping or drizzle with melted chocolate.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 120mg
Find it online: https://simplerecipee.com/cheesecake-cookie-cups-recipe/