Cheesecake Tacos Recipe
This cheesecake tacos recipe combines crispy taco shells with a creamy cheesecake filling for a fun twist on dessert tacos. With simple ingredients, this sweet treat is quick to make and packed with delightful flavors, making it ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10 cheesecake tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 mini taco shells (or small flour tortillas)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- Fresh berries (strawberries, blueberries) for topping
- Cinnamon and sugar mix for coating shells (optional)
- Chocolate or caramel drizzle (optional)
Instructions
- Prepare Taco Shells: For added flavor, lightly coat the taco shells with a cinnamon and sugar mix. Toast in the oven at 350°F for 5 minutes or until golden and crispy.
- Make the Filling: In a bowl, beat cream cheese and powdered sugar until smooth. Add heavy whipping cream and vanilla extract, then whip until creamy and thick.
- Assemble the Tacos: Spoon or pipe the cheesecake filling into each taco shell. Top with fresh berries and drizzle with chocolate or caramel, if desired.
- Serve and Enjoy: Serve immediately to enjoy the crispiness of the shells with the creamy filling.
Notes
- Best served fresh to keep the taco shells crisp.
- Refrigerate filling up to 1 day in advance; fill shells just before serving.
Nutrition
- Serving Size: 1 cheesecake taco
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 85mg
Find it online: https://simplerecipee.com/cheesecake-tacos-recipe/