Cheesesteak Tortellini In Rich Provolone Sauce Recipe
Indulge in this Cheesesteak Tortellini recipe, combining tender tortellini, juicy steak, and a luscious provolone sauce. Perfect for an easy, hearty dinner with bold flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb thinly sliced steak (ribeye or sirloin, cooked and sliced)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (warm)
- 1 cup shredded provolone cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Cook Tortellini: Boil tortellini according to package instructions. Drain and set aside.
- Sauté Vegetables: Heat olive oil in a skillet. Sauté onions and bell peppers until soft. Remove and set aside.
- Cook Steak: In the same skillet, cook steak slices until browned. Set aside.
- Make Provolone Sauce: In a saucepan, melt butter. Whisk in flour and cook for 1-2 minutes. Slowly add warm milk, whisking continuously. Add provolone, parmesan, garlic powder, salt, and pepper. Stir until smooth.
- Combine: Add tortellini, steak, and sautéed vegetables to the sauce. Toss gently to combine.
- Serve: Serve hot, garnished with parsley or extra cheese if desired.
Notes
- Substitute steak with chicken or mushrooms for variation.
- For added spice, use red pepper flakes or hot sauce.
- Use heavy cream for a richer sauce if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 650 mg