Cheesy Amish Breakfast Casserole Recipe

There's nothing quite like the cozy warmth of a homemade Cheesy Amish Breakfast Casserole to start your day. With layers of creamy cheese, tender potatoes, and savory sausage, this dish is a guaranteed crowd-pleaser. Perfect for busy mornings or weekend brunches, it’s a one-dish wonder that’s hearty, flavorful, and oh-so-satisfying.

I first discovered this recipe at a friend’s family gathering, where it was the star of the breakfast table. Ever since, it’s been a go-to in my household, especially when hosting guests or meal-prepping for the week. Let’s dive into what makes this casserole so irresistible.

Why You'll Love This Cheesy Amish Breakfast Casserole

Get ready to fall in love with the ultimate comfort breakfast. This casserole has something for everyone, blending rich flavors and wholesome ingredients into every bite.

First, it’s ridiculously easy to make. With just a few simple steps, you can assemble everything in one baking dish and let the oven do the work. No complicated techniques here—just straightforward cooking with delicious results.

Second, this recipe is a fantastic make-ahead option. Whether you prepare it the night before or freeze it for later, this dish fits seamlessly into busy schedules while delivering a home-cooked feel.

Third, the combination of ingredients is pure magic. Creamy eggs, melted cheese, crispy bacon, and tender potatoes create the ultimate breakfast harmony. Every bite is comforting and satisfying, perfect for starting the day right.

Lastly, it’s completely versatile. Swap out ingredients to suit your taste or dietary preferences, and you’ll still end up with a winning dish. It’s a breakfast classic that never gets old.

Ingredients Notes

The beauty of this Cheesy Amish Breakfast Casserole lies in its simple, pantry-friendly ingredients. Let’s take a closer look at what you’ll need to create this hearty masterpiece.

Potatoes: Frozen shredded hash browns make this casserole quick and convenient. Their tender texture soaks up the flavors of the dish, creating a soft yet structured base. If you prefer fresh potatoes, grate and squeeze out excess moisture before using.

Cheese: A blend of cheddar and mozzarella works beautifully here. The cheddar adds a sharp, tangy flavor, while the mozzarella delivers that gooey, stretchy melt we all love. Feel free to experiment with other cheeses like Monterey Jack or Swiss for a unique twist.

Meat: Crumbled sausage and crispy bacon are the stars of this casserole. They provide a smoky, savory depth that pairs perfectly with the creamy cheese and eggs. Substitute turkey sausage or skip the meat entirely for a vegetarian version.

Eggs: The eggs bind everything together, giving the casserole its fluffy, custardy texture. Be sure to whisk them thoroughly with milk to create a smooth base that bakes evenly.

Onions and garlic: These aromatic additions elevate the flavor profile, adding a subtle sweetness and depth. For a milder taste, sauté them before mixing into the casserole.

No special equipment is needed—just a large mixing bowl, a whisk, and a 9x13-inch baking dish to bring this casserole to life.

How To Make This Cheesy Amish Breakfast Casserole

Making this casserole is a breeze, and the result is pure breakfast bliss. Follow these simple steps to create your new favorite morning dish.

Begin by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish with butter or cooking spray. This ensures your casserole doesn’t stick and makes serving a snap.

In a large mixing bowl, whisk together your eggs and milk until smooth. Season with salt, pepper, and a pinch of paprika for a little extra flavor. Set the bowl aside while you prepare the other ingredients.

Cook your sausage in a skillet over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and transfer the sausage to a plate lined with paper towels.

Layer the hash browns evenly across the bottom of the prepared baking dish. Top with the cooked sausage, followed by a generous sprinkle of shredded cheese.

Add your diced onions and crumbled bacon, spreading them evenly over the top. Pour the egg mixture over everything, ensuring it covers the entire surface and seeps through the layers.

Finish with another layer of cheese for that golden, bubbly crust. Bake for 35–40 minutes, or until the top is lightly browned and the eggs are fully set. Let it cool for 5 minutes before slicing into squares.

Storage Options

This casserole is just as great the next day, making it ideal for leftovers or meal prep.

Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1–2 minutes, or warm the whole dish in the oven at 300°F (150°C) until heated through.

To freeze, wrap the entire casserole tightly in foil and plastic wrap, or divide it into portions for easy reheating. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

The versatility of this recipe means you can customize it to suit your taste or dietary needs. Here are a few ideas to inspire you:

• Swap the hash browns for diced sweet potatoes or cauliflower rice for a lower-carb version.
• Use turkey sausage or vegetarian crumbles for a lighter or meat-free alternative.
• Add sautéed spinach, bell peppers, or mushrooms for a boost of veggies.
• Spice it up with chopped jalapeños or a dash of hot sauce mixed into the eggs.
• Try different cheeses like pepper jack, gouda, or fontina to mix up the flavor.

With so many ways to make it your own, this casserole is sure to become a staple in your recipe collection. Whether you’re feeding a crowd or prepping for the week, this Cheesy Amish Breakfast Casserole is the ultimate breakfast comfort food. Enjoy!

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