Cheesy Chicken Pasta Recipe Recipe
This Cheesy Chicken Pasta Recipe is a rich and comforting meal, made with tender chicken, melted cheese, and perfectly cooked pasta. It’s a delicious and easy dinner that everyone will love. Packed with flavor and great for busy weeknights, this dish combines savory chicken, gooey cheese, and al dente pasta in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz pasta (penne or rotini)
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add chicken broth and heavy cream, stirring until well combined.
- Stir in shredded cheddar cheese and Italian seasoning, cooking until cheese melts.
- Add cooked pasta and shredded chicken to the skillet; toss until evenly coated in the sauce.
- Sprinkle grated Parmesan cheese on top and season with salt and pepper.
- Let simmer for 3-4 minutes until heated through and creamy.
- Serve hot and enjoy!
Notes
- You can substitute chicken with turkey or use leftover rotisserie chicken for convenience.
- Use your favorite pasta shape, such as fusilli or macaroni.
- Add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
Find it online: https://simplerecipee.com/cheesy-chicken-pasta-recipe-recipe/