Cheesy Ground Beef Pasta Skillet Recipe
This Cheesy Ground Beef Pasta Skillet Recipe is a delicious and easy-to-make meal that combines ground beef, melted cheese, and pasta in one skillet. Packed with rich, cheesy flavor, it's perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
- Ground beef
- Pasta (penne, rigatoni, etc.)
- Shredded cheddar cheese
- Onion
- Garlic
- Tomato sauce
- Beef broth
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat and sauté onions and garlic until soft.
- Add ground beef and cook until browned.
- Stir in tomato sauce, beef broth, and seasoning. Bring to a simmer.
- Add pasta, cover, and cook until pasta is al dente.
- Stir in shredded cheese until melted.
- Serve hot and enjoy!
Notes
- Customize the cheese to your preference, or add veggies like bell peppers or spinach for extra nutrition.
- Use any type of pasta you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6g
- Sodium: 750mg