Cheesy Ground Beef Pasta Skillet Recipe
Enjoy a comforting Cheesy Ground Beef Pasta Skillet, packed with tender pasta, flavorful ground beef, and gooey melted cheese. Perfect for a quick weeknight dinner, this dish combines savory beef with a rich tomato sauce and creamy cheese for a satisfying meal in just one skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
- Ground beef
- Pasta
- Onion
- Garlic
- Tomato sauce
- Beef broth
- Shredded cheese
- Olive oil
- Salt & pepper
Instructions
- Heat olive oil in a large skillet and cook the ground beef until browned.
- Add chopped onions and garlic, cooking until softened.
- Pour in tomato sauce and beef broth, bringing to a simmer.
- Stir in pasta, cover, and cook until pasta is tender.
- Mix in shredded cheese, stirring until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Any pasta variety can be used; adjust cooking time accordingly.
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 6g
- Sodium: 900mg