Cheesy Ground Beef Quesadillas Recipe
This cheesy ground beef quesadillas recipe is loaded with seasoned beef, gooey melted cheese, and perfectly crisp tortillas. A simple and quick meal idea, these quesadillas are perfect for dinner, lunch, or as a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 8 flour tortillas (medium-sized)
- 2 tbsp butter or oil for cooking
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the Beef: Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the cooked beef. Stir and cook for 1-2 minutes.
- Assemble the Quesadillas: Place a tortilla on a flat surface. Add a layer of shredded cheese, a layer of seasoned beef, and top with more cheese. Cover with another tortilla.
- Cook the Quesadillas: Heat a large skillet over medium heat and lightly grease with butter or oil. Cook the quesadillas for 2-3 minutes per side until the tortillas are golden and crispy, and the cheese is melted.
- Serve: Slice into wedges and serve hot with salsa, sour cream, or guacamole.
Notes
- Use your favorite cheese blend for added flavor.
- Add veggies like diced onions, peppers, or jalapeños for more texture.
- Serve with dipping sauces like salsa, guacamole, or sour cream for a complete meal.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
Find it online: https://simplerecipee.com/cheesy-ground-beef-quesadillas-recipe/